We are so honored and thrilled to be included in the NJ Monthly Top 25 Best Restaurants for 2016! Thank you so much NJ Monthly! This is a huge achievement and we are so proud of the entire Common Lot team. And we were delighted to host Janice Huff for the photo shoot at Common Lot! It
Two visits to Common Lot, a new restaurant in Millburn, convinced me that Ehren Ryan, an owner and the executive chef, is among the most talented cooks in the state. By May, only eight weeks after it had opened, Common Lot was booked for every seating on Friday and Saturday nights through July, and the
ORIGINALLY POSTED IN THE VILLAGE GREEN Millburn’s new contemporary restaurant, Common Lot, has received glowing reviews recently from The New York Times and New Jersey Monthly. The Times’ food critic Fran Schumer praised every aspect of the restaurant in a July 15 review, saying its appeal was “irresistible” and giving Common Lot the paper’s highest rating, “Excellent.” NJ Monthly’s food
Ehren and Nadine Ryan (he from Australia, she from Austria) bring uncommonly good food to Millburn. Why : Family. By Eric Levin EDITED BY ERIC LEVIN FOOD New American AMBIENCE Casual, comfy, quietly hip SERVICE Informed, responsive and enthused DRINKS BYO PRICES Small plates, $5-$18; big plates, $22-$32; mains for two $75-$80; desserts, $10 OPEN Lunch, Wednesday-Saturday; dinner, Tuesday-Saturday 27 Main
Chef Ehren Ryan Opens Common Lot in Millburn By Rosie Saferstein | June 6, 2016 There is nothing common about Common Lot. From the handmade ceramic dishes, jugs and French press pots to the gunmetal silverware and fresh flowers, this exciting new restaurant is uncommon. The space designed by Studio 1200 in Millburn has an
By Cody Kendall | For NJ Advance Media Original Article: http://www.nj.com/food/index.ssf/2016/05/tables_at_common_lot_are_a_hot_commodity.html It seemed as if everyone was waiting breathlessly for Common Lot to open during the long months that the restaurant took shape at the corner of Main and Essex streets in Millburn. The work on the brick-sided building with the big glass windows originally was scheduled
Thanks Joanne Fisher for this great write up in the Millburn Shorthills Magazine May edition!
Featured on NJ Monthly: http://njmonthly.com/articles/eat-drink/five-nj-teens-reach-national-cooking-finals/ REPRESENTING THEIR HOME STATE, THE FIVE CULINARY STUDENTS FROM PASSAIC COUNTY TECHNICAL INSTITUTE WILL TAKE ON TEAMS FROM THE OTHER 49 IN THE PROSTART INVITATIONAL COMPETITION IN DALLAS. Practicing at Common Lot in Millburn: New Jersey’s winning team of (from left) Frankie Flores (Totowa), Jasmine Garcia (Haledon), Kathleen Ortiz (Hawthorne), Ashley
Original article: http://www.jerseybites.com/2016/04/jersey-bites-buzz-4/ “Officially opened on March 29 by Australian-born chef/owner Ehren Ryan and his wife, Nadine, Ryan describes the locally and seasonally-inspired menu at Common Lot as “modern American with global influences.” Among the Millburn NJ restaurants signature appetizers are salmon sashimi with a pickled daikon and ponzu dressing and slow-cooked duck egg with duck prosciutto and
Article Featured in NJ Monthly This casual, fine-dining BYO restaurant takes the open-kitchen concept to a new level, providing views of the action from inside as well as out. By Rosie Saferstein | March 28, 2016 One of the most anticipated restaurant openings this year is Common Lot, at 27 Main Street, Millburn (973-467-0494), which
Common Lot is located on 27 Main Street Millburn, New Jersey, (at the corner of Main and Essex Streets). The closest public car parking lot is across the road from Common Lot, where the big clock is. We are a short 3 minute walk from Millburn Train Station from where you can catch a NJ Transit Train directly to / from New York Penn Station. The Train takes around 30 minutes. We are also a 5 minute walk from the renowned Paper Mill Playhouse.
