Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.
We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.
Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
| Sashimi of the Day, naan Jim dressing, cilantro | $19 |
| Squash and Potato Terrine, stracciatella, kelp and brown butter, sage | $18 |
| Yukhoe Style Wagyu Beef Tartar, sesame, chili, nashi pear | $19 |
| Braised Pork Belly, burnt apple and miso puree, sauce au poivre vert | $19 |
| Roasted Sunchokes, labneh, pine-nuts, preserved lemon gremolata | $17 |
| Plancha Seared Shrimps, shrimp head aioli, grilled lemon | $19 |
| Whipped Goat Cheese, roasted baby beets, pistachio, dried black olive | $17 |
| Steamed Nova Scotia Halibut, foraged mushroom and squash ragu, capers | $MP |
| Plancha Seared Branzino, red coconut curry, fall vegetable medley | $32 |
| PKS Four Brothers’ Farm Pork, roasted cashew puree, shiitake, shiitake glaze | $36 |
| Charcoal Grilled New Zealand Venison Tenderloin, celeriac puree, celeriac, venison jus | $50 |
| Sides: | |
| Coconut Jasmine Rice, scallions | $10 |
| Naan | $ 3 each |
| Yum Yum – Fries, | $ 10 |
| Mesculn Salad, cherry tomatoes, chili cucumbers, lemon dressing | $10 |
| steamed Broccoli, chili and shallot crunch, lime | $10 |
| Hot Drinks | |
| French Press Coffee No. Six Depot,
Stockbridge Mass.light roast, dark roast or decaf |
sml $4.5
large $8.00 |
| Assorted Teas, ask your Server | 5 |
| Cappuccino Soy Milk +.50 Almond Milk +.50 | 4 |
| Espresso | 3 |
| Cold Drink | |
| Coke, Diet Coke, Club Soda, | 4 |
| Saratoga Mineral Water, 28 oz. Still or Sparkling | 7 |
Old Man of the Woods Parfait, caramel, ganache, burnt meringue $14
Chocolate Mousse, whipped coffee cream, roasted white chocolate, honeycomb $14
Commencing September 11, our Saturday Night Dining will now exclusively offer a 4 course Prix Fixe Menu for $85 per person plus tips and tax.
Our Regular a la carte Menu will not be available on Saturday Night.
Our A la carte Menu will continue to be available on Thursday and Friday Nights.
1st course (choice of):
Tuna Sashimi, ponzu, barrel aged soy sauce
Plancha Seared Shrimp, shellfish aioli, pickled kohlrabi, thyme
Yukhoe Beef Tartar, sesame, noshi pear, wonton
Roasted Beets truffled goat cheese, pistachio, chilli honey
2nd course (choice of):
Braised Pork Belly, burnt apple miso puree, sauce au poivre vert
Squash and Potato Terrine, stracciatella, kelp and brown butter, sage
Trofie Pasta, foraged mushrooms, fermented cep butter
Chicken and Ginger Dumplings, roast chicken & chili sauce
3rd course (choice of):
Steamed Nova Scotia Halibut, foraged mushroom and squash ragu, capers
Plancha Seared Branzino, red coconut curry, fall vegetable medley
PK’s Four Brothers Pork Chop, roasted cashew puree, shiitake, shiitake glaze
Charcoal Grilled New Zealand Venison Tenderloin, celeriac puree, celeriac, jus (supplemental $12)
4th course (choice of):
Old Man of the Woods Sundae, caramel, shortbread, burnt meringue
Vanilla Parfait, figs, fig jam, rosewater pistachio
Chocolate Mousse and crunchies
Comte Cheese, truffle honey, grilled naan
Please Inform your Server of any food allergies as not all Ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
| Hot Drinks | |
| French Press Coffee No. Six Depot,
Stockbridge Mass.light roast, dark roast or decaf |
sml $4.5
large $8.00 |
| Assorted Teas, ask your Server | 5 |
| Cappuccino Soy Milk +.50 Almond Milk +.50 | 4 |
| Espresso | 3 |
| Cold Drink | |
| Coke, Diet Coke, Club Soda, | 4 |
| Saratoga Mineral Water, 28 oz. Still or Sparkling | 7 |
