Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.
We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.
Our fall menu welcomes a new harvest. Summer’s last produce folds in with seasonal riches like squash, pumpkins and root vegetables. Apples and Pears debut. Hearty meats and wild game lend abundant satisfactions as warmer colors and flavors come out to play. We are so happy to share it with you and hope you enjoy.
| Artichoke and Sunflower Seed Dip, mixed herbs, olive oil, tortilla |
10 |
| Twice cooked Pork Belly, Sweet chilli and soy glaze, sesame, scallions |
13 |
| Roasted Sunchokes, sunchoke puree, hazelnut gremolata, salad greens |
12 |
| Daily Sashimi, with accompaniments |
MP |
| Roasted Brussel Sprouts, fermented shitake caramel, sesame, spiced pumpkin seeds, shiso |
12 |
| Duck Liver Parfait, seasonal fruits, brown sugar ‘granola’ marigold, sourdough |
13 |
| Roasted Cauliflower florets, Coconut ‘massaman’ dressing, cashew, thai basil, chilli flakes |
12 |
| Wagyu Beef Tartare, Vietnamese dressing, egg yolk, thai basil, chilli flakes |
15 |
| Fish Taco per Taco, tempura fried, lettuce, sriracha mayonnaise |
7 |
| Steak Taco per Taco, soy marinated steak, vietnamese style coleslaw, peanuts, mint, cilantro |
7 |
| Duck Taco per Taco, fermented shitake caramel, sesame, spiced pumpkin seeds, shiso |
7 |
| Common Lot Cookies, assortment of 4 cookies |
6 |
|
Spiced Flourless Chocolate Cake, smoked pepita brittle, caramelized milk chocolate ice cream |
10 |
|
Griddled Banana Bread, coconut-lime cremeux, macadamia coconut tuille |
12 |
| Homemade Sodas and Lemonade please ask for daily flavors |
4 |
| Soda Coca Cola, Coca Cola Diet |
3 |
| Saratoga still or sparking water 800ml |
6 |
| French Press Coffee from No. Six Depot Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Decaf |
| Small Pot 1-2 Cups |
4 |
| Pot of Loose Leaf Tea Please ask for our special tea menu |
4 |
| Artichoke and sunflower seed dip, mixed herbs, olive oil, tortilla |
10 |
| Daily Sashimi, with accompaniments |
MP |
| Twice cooked Pork Belly, sweet chili and soy glaze, scallions |
13 |
| Roasted Sunchokes, sunchoke puree, hazelnut gremolata, salad greens |
12 |
| Seared Tofu,, chilli and coconut sauce, almond & wild rice crust, herb salad |
12 |
| Wagyu Beef Tartar, Vietnamese dressing, egg yolk, thai basil, fried shallot |
15 |
| Master Stock poached Shrimp, vietnamese dressing, chilli, daikon, thai basil, penuts |
14 |
| Roasted Brussel Sprouts, fermented shitake caramel, sesame, spiced pumpkin seeds, shiso |
12 |
| Roasted Bone Marrow, shiitake and onion jam sourdough |
14 |
| Duck Liver Parfait, seasonal fruits, brown sugar ‘granola’ marigold, sourdough |
13 |
| Roasted Kabocha Squash, wheat berries, pan fried shiitakes, spiced pumpkin seeds, black truffel puree |
28 |
| Venison Tri Tip, celery root puree, hazelnuts, compressed pear, maitake mushroom, spiced jus |
38 |
| Pan Roasted Branzino Fillet, fingerling potatoes, spinach, smoked creme fraiche,preserved lemon gel, chive oil |
30 |
| Pan Roasted Ocean Trout, swiss char, carrot sauce, fig oil, trout roe |
32 |
| Whole Suckling Pig ‘ Porchetta’, Creamed Cabbage, apples and vanilla puree, mustard sage jus |
35 |
| In House, Dry-Aged Ribeye ( 30+ days ), potato gratin, grilled green beans & almonds, mixed green salad |
84 |
| 12 Hour Braised Lamb Shoulder ‘san choy bow’ style, house made Kimchi, sweet pickled cucumber, shredded lettuce, oyster and soy dressing, bao buns — additional bao buns 1.50 each |
88 |
|
Pan Roasted Marketfish [approx 1.25 lbs], peanut and coconut curry, shiitake, bok choy, jasmine rice, charred pickled shishitos |
MP |
| Homemade Sodas and Lemonade please ask for daily flavors |
4 |
| Soda Coca Cola, Coca Cola Diet |
3 |
| Saratoga still or sparking water 800ml |
6 |
| French Press Coffee from No. Six Depot Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Water Decaf |
| Small Pot 1-2 Cups |
4 |
| Pot of Loose Leaf Tea Please ask for special menu |
4 |
| Brown Butter and Walnut Bar, walnut streusel, figs, mascarpone-fig leaf semifreddo |
12 |
| Griddled Banana Bread, coconut – lime cremeux, macadamia coconut tuille, |
12 |
| Spiced Flourless Chocolate Cake, smoked pepita brittle, caramelized milk chocolate ice cream |
10 |
| Poached Meringue, red currant & pear jam, poached pear, tea & sequel consommé |
10 |
| Seasonal Tart for Two, | MP |
