Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.
We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.
Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
| House Made Banana Bread, seasonal jams & cultured butter | 8 |
| 15th Century Cilbir Eggs, confit garlic labneh, herbs, paprika infused brown butter, ciabatta bread |
14 |
| Portobello Mushroom Tostada, beans, Mexican style boy sauce, manchego cheese | 16 |
| Bacon and Egg Sandwich, fried egg, bacon, avocado, kimchi mayo, kaiser roll | 15 |
| Gluten Free Pancakes, ‘goose rock farm “wild flower honey, preserved fruits, honeycomb butter | 19 |
| Potato and Scallion Rosti, smoked salmon, crème fraiche, dill, pickled red onion | 18 |
| Sydney-Style Corn Fritters, avocado salsa, bacon, soft boiled eggs, coriander | 18 |
| Comte Cheese ‘butter’ Common Lot’s bacon jam, sour dough | 16 |
| Spring Pea and Spinach Salad, whipped feta and tahini, pea shoots, lemon dressing | 12 |
| Chicken Schnitzel Burger, special sauce, lettuce, cheese, house made fries |
20 |
| Heirloom Tomatoes, asian vinaigrette, thai Basil, crunches, soy milk | 16 |
| Sides, each | 5 |
| Bacon / Sausage /Avocado / Toast /Smoked Salmon |
↓
Please Inform your server of any food allergies as not all ingredients
are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of foodborne
illness.
| Hot Drinks | |
| French Press Coffee No. Six Depot, Stockbridge Mass. light roast, dark roast or decaf |
6 |
| Assorted Tea selection, ask your Server | 4 |
| Cappuccino Soy Milk +.50 Almond Milk +.50 |
4 |
| Espresso | 3 |
| Cold Drinks | |
| Natalie’s Juices, 16 oz. Please your Server For Our Daily Selection |
6 |
| Coke, Diet Coke, Club Soda, | 4 |
| Saratoga Mineral Water, 28 oz. still or sparkling | 6 |
|
|
| Sashimi of the Day, naan Jim dressing, cilantro | $19 |
| Smoked Burrata, cherry tomatoes, calabrian chili, summer stone fruit, basil | $18 |
| Duck Liver Parfait, seasonal accompaniments, sour dough | $17 |
| Chili Glazed Meatballs Skewers, smoked miso aioli, sesame | $16 |
| Heirloom Tomatoes, asian vinaigrette, thai basil, puffed rice, fried garlic | $16 |
| Poached Shrimp, bibb lettuce, Vietnamese dressing, fried shallots, cilantro | $17 |
| Roasted Japanese Eggplant, black garlic puree, shallots, charred shallot dressing | $16 |
| Steamed Nova Scotia Halibut, thai basil pesto, tomato conserve | $MP |
| Plancha seared Branzino, whipped feta, onion and black olive vinaigrette | $33 |
| PK’s four Brother’s Farm Pork Chop, salsa criollo, smoked pork fat | $39 |
| Wagyu Short Rib, Common Lot’s Harissa, yogurt, cucumber, zucchini | $36 |
| Sides: | |
| Coconut Jasmine Rice, scallions | $10 |
| Naan | $ 3 each |
| Yum Yum – Fries, | $ 10 |
| Mesculn Salad, cherry tomatoes, chili cucumbers, lemon dressing | $10 |
| steamed Broccoli, chili and shallot crunch, lime | $10 |
| Hot Drinks | |
| French Press Coffee No. Six Depot,
Stockbridge Mass.light roast, dark roast or decaf |
sml $4.5
large $8.00 |
| Assorted Teas, ask your Server | 5 |
| Cappuccino Soy Milk +.50 Almond Milk +.50 | 4 |
| Espresso | 3 |
| Cold Drink | |
| Coke, Diet Coke, Club Soda, | 4 |
| Saratoga Mineral Water, 28 oz. Still or Sparkling | 7 |
Pavlova, coconut creme fraiche, mango and lychee salsa, coriander 14—
Madagascar Vanilla Parfait, blackberry gel, pluots, macadamia nuts, roasted white chocolate crumbs 14—
Commencing September 11, our Saturday Night Dining will now exclusively offer a 4 course Prix Fixe Menu for $85 per person plus tips and tax. Our Regular a la carte Menu will not be available on Saturday Night.
Our A la carte Menu will continue to be available on Thursday and Friday Nights.
Choice of one item per Course
1st course
Tuna Sashimi, aged ponzu, plums
Poached Shrimp, bib lettuce, fried garlic, Vietnamese dressing
Beef Tartar, kimchi emulsion, fried capers, cilantro
Heirloom Tomato, Asian vinaigrette, thai basil, shallots
2nd course
Chicken Liver Mousse, smoked maple syrup, quince
Charcoal Grilled Eggplant, black garlic, labneh, parsley
Trofie Pasta, wild mushroom, crème fraîche, chives, parmesan
Chicken and Ginger Dumplings, chili crunch mix
3rd course
Steamed Halibut, thai basil pesto, tomato conserve
Plancha Seared Branzino, cucumber, tomato, black olive and lemon dressing
PK’s Four Brothers Pork Chop, salsa criolla, smoked pork fat
Wagyu Short Rib, Common Lot’s Harissa, yogurt, cucumber and zucchini
4th couse
Pavlova, lychee and mango salsa, mango gel, coconut, peanuts
Vanilla Parfait, blackberry gel, pluots, roasted white chocolate, macadamia
Apple and Caramel Cake
Manchego & Comte Cheese Curd, truffle honey, sour dough
MENU IS SUBJECT TO SEASONAL CHANGES
| Hot Drinks | |
| French Press Coffee No. Six Depot,
Stockbridge Mass.light roast, dark roast or decaf |
sml $4.5
large $8.00 |
| Assorted Teas, ask your Server | 5 |
| Cappuccino Soy Milk +.50 Almond Milk +.50 | 4 |
| Espresso | 3 |
| Cold Drink | |
| Coke, Diet Coke, Club Soda, | 4 |
| Saratoga Mineral Water, 28 oz. Still or Sparkling | 7 |
