Discover Our Menu
Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.
We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.
Our summer menu honors all that is vibrant.
Sun-kissed produce, stone fruits and berries enliven fresh, colorful dishes. Crisp greens and lettuces pop. Bright flavors abound. Meanwhile, we pickle and preserve, extending the season’s bounty. Welcome to warmer days. We are so happy to share it with you and hope you enjoy.
Food
| White Bean ‘Hummus’, Tomato, cheddar cheese cracker, tortillas |
10 |
| Twice cooked Pork Belly, Sweet chilli and soy glaze, sesame, scallions |
13 |
| Seared Broccolini, Lemon, horseradish, roast garlic vinaigrette |
12 |
| Daily Sashimi, with accompaniments |
MP |
| Burrata and Tomato, Salsa verde, heirloom tomato, cherries, radish, paprika lavosh |
17 |
| Duck Liver Parfait, Plums, brown sugar ‘granola’ marigold, sourdough |
13 |
| Roasted Cauliflower florets, Coconut ‘massaman’ dressing, cashew, thai basil, chilli flakes |
12 |
| Wagyu Beef Tartare, Nuoc cham, gochujang, black garlic, petit herbs, fried wonton |
15 |
| Tuna Tartare, Avocado mousse, sesame seeds, sweet wasabi gel, ginger sorbet |
16 |
| Fish Taco per Taco, tempura fried, lettuce, sriracha mayonnaise |
7 |
| Steak Taco per Taco, smoked chipotle mayo, pickled cucumber,sour cream |
7 |
| Chicken Taco per Taco, Braised chicken leg, corn salsa, chipotle mayo, lime |
7 |
DESSERT
| Common Lot Cookies, assortment of 4 cookies |
6 |
| Coffee and Chocolate Moussee | 10 |
| Mango & Coconut Parfait, Fresh mango, mango gelee, coconut cream, coconut & lime sable, finger lime |
12 |
DRINKS
| Homemade Sodas and Lemonade please ask for daily flavors |
4 |
| Homemade Kombucha please ask for daily flavors |
6 |
| Soda Coca Cola, Coca Cola Diet |
3 |
| Saratoga still or sparking water 800ml |
6 |
| French Press Coffee from No. Six Depot Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Decaf |
| Small Pot 1-2 Cups |
4 |
| Large Pot 3-4 Cups |
8 |
| Pot of Loose Leaf Tea from Tea2 Please ask for our special tea menu |
4 |
Smalls to share
| White Bean “Hummus”, tomato, cheddar cheese crackers, tortilla |
10 |
| Daily Sashimi, with accompaniments |
MP |
| Tuna Tartare, avocado mousse, sesame seeds, sweet wasabi gel, ginger sorbet |
16 |
| Seared Broccolini lemon, horseradish, roast garlic vinaigrette |
12 |
| Burrata, heirloom tomato, salsa verde, cherries, radish, paprika lavosh |
17 |
| Roasted Cauliflower Florets, coconut and peanut dressing, cashew, thai basil,chilli flakes |
12 |
| Seared Scallops, sweet corn puree, corn and pepper salsa, chicken skin |
16 |
| Wagyu Beef Tartare, nuoc cham, gochujang, black garlic, petit herbs, fried wonton |
15 |
| Twice cooked Pork Belly, sweet chilli and soy glaze, sesame, scallions |
13 |
| Duck Liver Parfait, plums, brown sugar ‘granola’ marigold, sourdough |
13 |
BIGS
| Roasted Broccoli, pine nut puree, quinoa, preserved lemon, parsley and taragon dressing |
25 |
| PK’s Four Brothers Local Chicken, roasted breast, confit leg croquette, capers and lemon, chicken jus |
29 |
| Porcini & Herb Crusted Mahi, fingerling potato, sugar snaps, dandelion greens, lemon vinaigrette |
33 |
| Plancha Seared Halibut, surf clams, shitake mushrooms, peas, ginger, scallions |
32 |
| Koji Aged PK’s 4 Brothers Pork Chop, spinach and watercress puree, grilled peaches, barley, thyme jus |
35 |
SHARED MAINS FOR TWO
| In House, Dry-Aged Ribeye ( 30+ days ), potato gratin, grilled green beans & almonds, mixed green salad |
84 |
| 12 Hour Braised Lamb Shoulder ‘san choy bow’ style, house made Kimchi, sweet pickled cucumber, shredded lettuce, oyster and soy dressing, bao buns — additional bao buns 1.50 each |
88 |
| Baked Marketfish (approx. 1.25 lbs), garlic Chinese broccoli, baby corn & bean sprouts, jasmine rice, ginger & scallion infused broth |
MP |
DRINKS
| Homemade Sodas and Lemonade please ask for daily flavors |
4 |
| Homemade Kombucha please ask for daily flavors |
6 |
| Soda Coca Cola, Coca Cola Diet |
3 |
| Saratoga still or sparking water 800ml |
6 |
| French Press Coffee from No. Six Depot Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Water Decaf |
| Small Pot 1-2 Cups |
4 |
| Pot of Loose Leaf Tea from Tea2 Please ask for special menu |
4 |
DESSERT
| Mango & Coconut Parfait, fresh mango, mango gelee, coconut cream, coconut & lime sable, finger lime |
12 |
| Maple Yogurt Panna Cotta, roasted rhubarb brown sugar and oatmeal streusel, strawberry rhubarb sorbet, white chocolate powder |
10 |
| Coffee and Chocolate Mousse, Creme Anglaise, Coffee Gel, Hazelnut Shortbread |
10 |
| Black Sesame Semifreddo, variations of strawberries, yuzu espuma, meringue |
10 |
| Seasonal Tart for Two, | MP |
