Menu - Common Lot

Discover Our Menu

Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.

We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.

Our summer menu honors all that is vibrant. Sunkissed produce, stone fruits and berries enliven fresh, colorful dishes, Crisp greens and lettuces pop. Bright flavors abound. Meanwhile we pickle and preserve, extending the season’s bounty. Welcome to warmer days. We hope you enjoy

Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Lunch
Dinner

Lunch

Food

Daily Sashimi, with accompaniments	MP
Duck Liver Parfait, honey jelly, pluot jam, bitter chocolate sourdough	15
Marinated Tofu, sweet chilli & hoisin dressing, spring vegetable ‘coleslaw’	12
Wagyu Beef Tartare, smoked tomato aioli, lime, black garlic & corriander powder, sunflower seeds	16
Burrata and Heirloom Cherry Tomatoes, dukkah, almond vinaigrette, oregano	14
Plancha Seared Broccolini, fermented peanut vinaigrette, house made beef jerky	12

Torched Avocado, spring leave, puffed wild rice, almonds, shishito peppers, chipotle dressing	14
Thai Beef Salad, mint, thai basil, cilantro, cashews,fried rice noodles, nuoc cham dressing,	15
Poached Shrimp, ramp oil, ginger and scallion relish, chilli, lime	16
Fish Taco per Taco, tempura fried, lettuce, sriracha mayonnaise	7
Short Rib Taco per Taco, smoked mayo aioli, lettuce, pickled carrots, cucumber, onion	7

DESSERT

Common Lot Cookies, assortment of 4 cookies	6
Mocha Swiss Roll Cake, dark chocolate ganache, dulce de leche,cocoa nib crunch	10

Pierre Robert Triple Cream Cheese, seeded Crackers, seasonal preserves

DRINKS

Homemade Sodas and Lemonade please ask for daily flavors	4

Soda Coca Cola, Coca Cola Diet	3
Saratoga still or sparking water 800ml	6

French Press Coffee from No. Six Depot
Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Decaf

Small Pot 1-2 Cups	4

Pot of Loose Leaf Tea
Please ask for our special tea menu

Dinner

Smalls to share


Daily Sashimi, with accompaniments	MP
Poached Shrimp, ramp oil, ginger & scallion relish, chilli, lime	16
Plancha Seared Broccolini, fermented peanut sauce, house made beef jerky	12
Torched Avocado, spring leaves, puffed wild rice, almonds, shishito peppers, chipotle dressing	14

Wagyu Beef Tartar, smoked tomato aioli, lime, black garlic and coriander powder, sunflower seeds	16
Seared Tofu, sweet chili & soy dressing, spring vegetable ‘coleslaw’	12
Roasted Potato Dumplings, horseradish, creme fraiche, dill, sauerkraut, crispy rice	14
Duck Liver Parfait, seasonal jam, bitter chocolate, sourdough	15
Burrata and Heirloom Cherry Tomatoes, dukkah, almond vinaigrette, oregano	14

BIGS

Roasted Heirloom Cauliflower,, spiced couscous, almond tahini, roasted almonds, salsa verde,	28
Lamb Denver Chop, eggplant paste, zucchini, hazelnut, sumac, lamb sauce	38

Pan fried Branzino Fillet, new potatoes, spring peas, barrel-aged soy butter sauce, american caviar	32
Steamed NJ Bass, mushroom master stock, pickled mushrooms, broccolini, sesame,	36

Braised Short Rib, pickled carrots, french shallots, mushroom XO sauce, jasmine rice	38

SHARED MAINS FOR TWO


12 Hour Braised Lamb Shoulder house made harissa, herbed yoghurt, almond rice, naan bread — additional naan 1.00 each	90

Pan Roasted Marketfish,
peanut and coconut curry, shiitake, bok choy, jasmine rice, charred pickled shishitos,

DRINKS

Homemade Sodas and Lemonade please ask for daily flavors	4

Soda Coca Cola, Coca Cola Diet	3
Saratoga still or sparking water 800ml	6

French Press Coffee from No. Six Depot
Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss
Water Decaf

Small Pot
1-2 Cups

Pot of Loose Leaf Tea
Please ask for special menu

DESSERT

Vanilla and Blackberry Magnum , blackberries ,honeycomb,	13
Brown Butter Almond Cake, charred peaches, honey caramel, greek yogurt sorbet	12

Mint-Basil Panna Cotta, coffee gel, chocolate mint ice cream,	13
Coconut Custard, mango, lychee, lime gel, puffed quinoa	12
Pierre Robert Tripe Cream Cheese, seeded crackers, seasonal preserves	10

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GOOD FOOD

GOOD PEOPLE

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Lunch

Dinner

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DIRECTIONS & PARKING