Menu - Common Lot

Discover Our Menu

Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.

We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.

Our winter menu gives suenance.
Braising and slow cooking reveal new depths of flavor in proteins and veggies. Hearty grains satisfy. Summer’s sleepy preserves, jams and piles awaken, ready to delight. May this meal warm
you well. We are so happy to are it with you and hope you enjoy./vc_column_text]

Lunch
Dinner

Lunch

Food

French Onion Dip, mixed herbs, olive oil, tortilla	10
Twice cooked Pork Belly, Sweet chilli and soy glaze, sesame, scallions	13
Roasted Sunchokes, sunchoke puree, hazelnut gremolata, salad greens	12
Daily Sashimi, with accompaniments	MP
Roasted Brussel Sprouts, fermented shitake caramel, sesame, spiced pumpkin seeds, shiso	12
Duck Liver Parfait, seasonal fruits, brown sugar ‘granola’ marigold, sourdough	13

Seared Tofu, chilli and coconut sauce, almond and wild rice crust, herb salad	12
Wagyu Beef Tartare, Vietnamese dressing, egg yolk, thai basil, chilli flakes	15

Fish Taco per Taco, tempura fried, lettuce, sriracha mayonnaise	7
Steak Taco per Taco, hanger steak, vietnamese bbq sauce, pickled cucumber, shallots	7
Duck Taco per Taco, confit duck leg, watercress aioli, apple, lettuce	7

DESSERT

Common Lot Cookies, assortment of 4 cookies	6
Mocha Swiss Roll Cake, dark chocolate ganache, dulce de leche,cocoa nib crunch	10

“Horchata de Coco” Rice Pudding, cinnamon sugar, rice crackers, coconut-rum caramel, finger lime

DRINKS

Homemade Sodas and Lemonade please ask for daily flavors	4

Soda Coca Cola, Coca Cola Diet	3
Saratoga still or sparking water 800ml	6

French Press Coffee from No. Six Depot
Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Decaf

Small Pot 1-2 Cups	4

Pot of Loose Leaf Tea
Please ask for our special tea menu

Dinner

Smalls to share

French Onion Dip, mixed herbs, olive oil, tortilla	10
Daily Sashimi, with accompaniments	MP
Twice cooked Pork Belly, sweet chili and soy glaze, scallions	14
Roasted Sunchokes, sunchoke puree, hazelnut gremolata, salad greens	14
Seared Tofu, chilli and coconut sauce, almond & wild rice crust, herb salad	12

Wagyu Beef Tartar, Vietnamese dressing, egg yolk, thai basil, fried shallot	15
Duck Liver Parfait, seasonal fruits, brown sugar ‘granola’ marigold, sourdough	14
Roasted Brussel Sprouts, fermented shitake caramel, sesame, spiced pumpkin seeds, shiso	12
Roasted Bone Marrow, shiitake and onion jam sourdough	14
Master Stock poached Shrimp, vietnamese dressing, chilli, daikon, thai basil, peanuts	14

BIGS

Roasted Heirloom Cauliflower,, spiced couscous, almond tahini, roasted almonds, salsa verde,	28
Venison Tri Tip, celery root puree, hazelnuts, compressed pear, maitake mushroom, spiced jus	38

Pan Roasted Branzino Fillet, fingerling potatoes, spinach, smoked creme fraiche,preserved lemon gel, chive oil	30
Plancha Seared Fluke, eggplant puree, grilled Japanese eggplant, white anchovies, parsley & piquillo pepper dressing	32

Dry Aged Australian Sirlon,

white wine braised onions, radicchio, fried kale, beef jus

SHARED MAINS FOR TWO

In House, Dry-Aged Ribeye ( 30+ days ), potato gratin, grilled green beans & almonds,	88
12 Hour Braised Lamb Shoulder house made harissa, herbed yoghurt, almond rice, naan bread — additional naan 1.00 each	90

Pan Roasted Marketfish,
peanut and coconut curry, shiitake, boo toy, jasmine rice, charred pickled shishitos,

DRINKS

Homemade Sodas and Lemonade please ask for daily flavors	4

Soda Coca Cola, Coca Cola Diet	3
Saratoga still or sparking water 800ml	6

French Press Coffee from No. Six Depot
Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss
Water Decaf

Small Pot
1-2 Cups

Pot of Loose Leaf Tea
Please ask for special menu

DESSERT

“Horata de Coco” Rice Pudding, cinnamon sugar, rice craers, toaed rice sorbet, coconut-rum caramel, finger lime	10
Griddled Banana Bread, coconut – lime cremeux, macadamia coconut tuille,	12

Mocha Swiss Roll Cake, dark ocolate ganae, dulce de lee, cocoa nib crun, vietnamese coffee ice cream	12
London Fog Profiterole, earl grey ice cream, vanilla milk meringue, honeycomb, whipped clotted cream	10
Seasonal Tart for Two,	MP

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GOOD FOOD

GOOD PEOPLE

Make A Reservation

Lunch

Dinner

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DIRECTIONS & PARKING