Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.
We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.
Our summer menu honors all that is vibrant. Sunkissed produce, stone fruits and berries enliven fresh, colorful dishes, Crisp greens and lettuces pop. Bright flavors abound. Meanwhile we pickle and preserve, extending the season’s bounty. Welcome to warmer days. We hope you enjoy
Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
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Daily Sashimi with accompaniments MP— Spicy Waygu Beef Tartare, Seared Tofu, Roasted Potato Dumpling, |
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Braised Pork Belly, Poached Shrimp, Duck Liver Parfait, Sweet Potato, |
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Pumpkin and Tofu Stirfry, Cereal-Crusted Pork Loin, Pan Fried Branzino Fillet, |
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Pan Fried Arctic Char, 34— Braised Short Rib, 38— |
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12 Hour Braised Lamb Shoulder, brussel sprout kimchi, soy caramel, mixed herbs, steamed bao buns — additional bao buns 1.50 per piece |
90 |
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Pan Roasted Marketfish, |
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| Homemade Sodas and Lemonade please ask for daily flavors |
4 |
| Soda Coca Cola, Coca Cola Diet |
3 |
| Saratoga still or sparking water 800ml |
6 |
| French Press Coffee from No. Six Depot Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Water Decaf |
| Small Pot 1-2 Cups |
4 |
| Pot of Loose Leaf Tea Please ask for special menu |
4 |
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Brown Butter Almond Cake, 12— Sticky Apple Pudding, 12— |
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Autumn “S’mores” Bar, honey-bourbon brownie, quince, roasted hazelnut 13— Spiced Poached Pear, 12— |
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