Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.
We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.
Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Menu 2022
Sashimi of the day – seasonal accompaniments $MP
Burrata, roast sweet potato, sweet potato curry, fried curry leaf $19
Grass Fed Beef Tartar, cashew XO mayonnaise, shallots, wonton $22
Roasted Carrots, sunflower cream, pickled carrots, sunflower seed, nasturtium $17
Fusilli Pasta, roast chicken sauce, duck fat crumbs, chives, smoked pecorino $20/$40
Celery Root Risotto, pickled apple, celery root, truffle vinaigrette $22/$44
Pan Fried Branzino, romanesco sauce, kale, olive & almond $42
Seared Duck Breast, blackberry gel, beets, polenta, spiced jus $44
Organic Chicken Ballotine, charcoal, cauliflower, capers and raisin relish $40
Plancha Fluke, row 7 potatoes, fried skin, crab, fluke jus $42
Sides:
Jasmine Rice $8
Roasted Potatoes, thyme, chives $10
Steamed Broccolini, fried garlic, lemon $11
↓
Our Menu is always subject to product and produce availability – so, if necessary, Chef Ehren and his Team may just need to quickly create a new dish on the day .
Please Inform your server of any food allergies as not all ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
| Hot Drinks | |
| French Press Coffee No. Six Depot,
Stockbridge Mass.light roast, dark roast or decaf |
sml $5.5
large $9.00 |
| Assorted Teas, ask your Server | 6 |
| Cappuccino Soy Milk +.50 Almond Milk +.50 | 5 |
| Espresso | 4 |
| Cold Drink | |
| Coke, Diet Coke, Club Soda, | 4 |
| Saratoga Mineral Water, 28 oz. Still or Sparkling | 9 |
Dessert
Caramel Apple Tart, apple puree, oats, crème fraiche $14
Black Sesame Panna Cotta, sesame chocolate crunch, shiso, honeycomb $14
Comte Cheese ‘Butter’, brandied dates, thyme, pita bread $14
Holiday Dining December 21 thru December 30:
we will only offer a 3 course pre-fix menu for 85$ per person plus tips and tax or a 5 course pre-fix menu for 125$ plus tips and tax.
Our regular A la carte Menu is not available during this time.
Saturday December 31 Chef Ehren Ryan will present his celebration Grand Kitchen Pass Tasting Menu for $185 per person plus tips and tax.
please come back for menu updates.
Holiday Dining December 21 thru December 30:
we will only offer a 3 course pre-fix menu for 85$ per person plus tips and tax or a 5 course pre-fix menu for 125$ plus tips and tax.
Our regular A la carte Menu is not available during this time.
Saturday December 31 Chef Ehren Ryan will present his celebration Grand Kitchen Pass Tasting Menu for $185 per person plus tips and tax.
please come back for menu updates.
Menu 2022
Sashimi of the day – seasonal accompaniments $MP
Burrata, roast sweet potato, sweet potato curry, fried curry leaf $19
Grass Fed Beef Tartar, cashew XO mayonnaise, shallots, wonton $22
Roasted Carrots, sunflower cream, pickled carrots, sunflower seed, nasturtium $17
Fusilli Pasta, roast chicken sauce, duck fat crumbs, chives, smoked pecorino $20/$40
Celery Root Risotto, pickled apple, celery root, truffle vinaigrette $22/$44
Pan Fried Branzino, romanesco sauce, kale, olive & almond $42
Seared Duck Breast, blackberry gel, beets, polenta, spiced jus $44
Organic Chicken Ballotine, charcoal, cauliflower, capers and raisin relish $40
Plancha Fluke, row 7 potatoes, fried skin, crab, fluke jus $42
Sides:
Jasmine Rice $8
Roasted Potatoes, thyme, chives $10
Steamed Broccolini, fried garlic, lemon $11
↓
Our Menu is always subject to product and produce availability – so, if necessary, Chef Ehren and his Team may just need to quickly create a new dish on the day .
Please Inform your server of any food allergies as not all ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
| Hot Drinks | |
| French Press Coffee No. Six Depot,
Stockbridge Mass.light roast, dark roast or decaf |
sml $5.5
large $9.00 |
| Assorted Teas, ask your Server | 6 |
| Cappuccino Soy Milk +.50 Almond Milk +.50 | 5 |
| Espresso | 4 |
| Cold Drink | |
| Coke, Diet Coke, Club Soda, | 4 |
| Saratoga Mineral Water, 28 oz. Still or Sparkling | 9 |
Dessert
Caramel Apple Tart, apple puree, oats, crème fraiche $14
Black Sesame Panna Cotta, sesame chocolate crunch, shiso, honeycomb $14
Comte Cheese ‘Butter’, brandied dates, thyme, pita bread $14
Holiday Dining December 21 thru December 30:
we will only offer a 3 course pre-fix menu for 85$ per person plus tips and tax or a 5 course pre-fix menu for 125$ plus tips and tax.
Our regular A la carte Menu is not available during this time.
Saturday December 31 Chef Ehren Ryan will present his celebration Grand Kitchen Pass Tasting Menu for $185 per person plus tips and tax.
please come back for menu updates.
Menu 2022
Sashimi of the day – seasonal accompaniments $MP
Burrata, roast sweet potato, sweet potato curry, fried curry leaf $19
Grass Fed Beef Tartar, cashew XO mayonnaise, shallots, wonton $22
Roasted Carrots, sunflower cream, pickled carrots, sunflower seed, nasturtium $17
Fusilli Pasta, roast chicken sauce, duck fat crumbs, chives, smoked pecorino $20/$40
Celery Root Risotto, pickled apple, celery root, truffle vinaigrette $22/$44
Pan Fried Branzino, romanesco sauce, kale, olive & almond $42
Seared Duck Breast, blackberry gel, beets, polenta, spiced jus $44
Organic Chicken Ballotine, charcoal, cauliflower, capers and raisin relish $40
Plancha Fluke, row 7 potatoes, fried skin, crab, fluke jus $42
Sides:
Jasmine Rice $8
Roasted Potatoes, thyme, chives $10
Steamed Broccolini, fried garlic, lemon $11
↓
Our Menu is always subject to product and produce availability – so, if necessary, Chef Ehren and his Team may just need to quickly create a new dish on the day .
Please Inform your server of any food allergies as not all ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
| Hot Drinks | |
| French Press Coffee No. Six Depot,
Stockbridge Mass.light roast, dark roast or decaf |
sml $5.5
large $9.00 |
| Assorted Teas, ask your Server | 6 |
| Cappuccino Soy Milk +.50 Almond Milk +.50 | 5 |
| Espresso | 4 |
| Cold Drink | |
| Coke, Diet Coke, Club Soda, | 4 |
| Saratoga Mineral Water, 28 oz. Still or Sparkling | 9 |
Dessert
Caramel Apple Tart, apple puree, oats, crème fraiche $14
Black Sesame Panna Cotta, sesame chocolate crunch, shiso, honeycomb $14
Comte Cheese ‘Butter’, brandied dates, thyme, pita bread $14
Holiday Dining December 21 thru December 30:
we will only offer a 3 course pre-fix menu for 85$ per person plus tips and tax or a 5 course pre-fix menu for 125$ plus tips and tax.
Our regular A la carte Menu is not available during this time.
Saturday December 31 Chef Ehren Ryan will present his celebration Grand Kitchen Pass Tasting Menu for $185 per person plus tips and tax.
please come back for menu updates.
