Discover Our Menu
Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.
We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.
Our fall menu welcomes a new harvest. Summer’s last produce folds in with seasonal riches like squash, pumpkins and root vegetables. Apples and Pears debut. Hearty meats and wild game lend abundant satisfactions as warmer colors and flavors come out to play. We are so happy to share it with you and hope you enjoy.
Food
| Artichoke and Sunflower Seed Dip, mixed herbs, olive oil, tortilla |
10 |
| Twice cooked Pork Belly, Sweet chilli and soy glaze, sesame, scallions |
13 |
| Roasted Sunchokes, sunchoke puree, hazelnut gremolata, salad greens |
12 |
| Daily Sashimi, with accompaniments |
MP |
| Roasted Brussel Sprouts, fermented shitake caramel, sesame, spiced pumpkin seeds, shiso |
12 |
| Duck Liver Parfait, Plums, brown sugar ‘granola’ marigold, sourdough |
13 |
| Roasted Cauliflower florets, Coconut ‘massaman’ dressing, cashew, thai basil, chilli flakes |
12 |
| Wagyu Beef Tartare, Vietnamese dressing, egg yolk, thai basil, chilli flakes |
15 |
| Fish Taco per Taco, tempura fried, lettuce, sriracha mayonnaise |
7 |
| Steak Taco per Taco, soy marinated steak, vietnamese style coleslaw, peanuts, mint, cilantro |
7 |
| Chicken Taco per Taco, Braised chicken leg, corn salsa, chipotle mayo, lime |
7 |
DESSERT
| Common Lot Cookies, assortment of 4 cookies |
6 |
| Coffee and Chocolate Moussee | 10 |
| Mango & Coconut Parfait, Fresh mango, mango gelee, coconut cream, coconut & lime sable, finger lime |
12 |
DRINKS
| Homemade Sodas and Lemonade please ask for daily flavors |
4 |
| Homemade Kombucha please ask for daily flavors |
6 |
| Soda Coca Cola, Coca Cola Diet |
3 |
| Saratoga still or sparking water 800ml |
6 |
| French Press Coffee from No. Six Depot Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Decaf |
| Small Pot 1-2 Cups |
4 |
| Large Pot 3-4 Cups |
8 |
| Pot of Loose Leaf Tea from Tea2 Please ask for our special tea menu |
4 |
Smalls to share
| Artichoke and sunflower seed dip, mixed herbs, olive oil, tortilla |
10 |
| Daily Sashimi, with accompaniments |
MP |
| Twice cooked Pork Belly, sweet chili and soy glaze, scallions |
13 |
| Roasted Sunchokes, sunchoke puree, hazelnut gremolata, salad greens |
12 |
| Poached Scallops,, curried brown butter, finger limes, fried curry leaves, mint, puffed rice |
16 |
| Wagyu Beef Tartar, Vietnamese dressing, egg yolk, thai basil, fried shallot |
15 |
| Roasted Cauliflower Florets, coconut&peanut dressing, cashew, thai basil, mint, chilli flakes |
12 |
| Roasted Brussel Sprouts, fermented shitake caramel, sesame, spiced pumpkin seeds, shiso |
12 |
| Tuna Tartare, avocado mousse, sesame seeds, sweet wasabi gel, ginger sorbet |
16 |
| Duck Liver Parfait, seasonal fruits, brown sugar ‘granola’ marigold, sourdough |
13 |
BIGS
| Roasted Kabocha Squash, wheat berries, pan fried shiitakes, spiced pumpkin seeds, black truffel puree |
28 |
| Venison Tri Tip, celery root puree, hazelnuts, compressed pear, maitake mushroom, spiced jus |
38 |
| Pan Roasted Branzino Fillet, fingerling potatoes, spinach, smoked creme fraiche, preserved lemon gel, chive oil |
30 |
| Plan Roasted Ocean Trout swiss chard, carrot sauce, fig oil, trout roe |
32 |
| Berkshire Pork Duo – roasted loin chop, braised cheek, creamed cabbage, fermented apple, apple puree, pork jus |
35 |
SHARED MAINS FOR TWO
| In House, Dry-Aged Ribeye ( 30+ days ), potato gratin, grilled green beans & almonds, mixed green salad |
84 |
| 12 Hour Braised Lamb Shoulder ‘san choy bow’ style, house made Kimchi, sweet pickled cucumber, shredded lettuce, oyster and soy dressing, bao buns — additional bao buns 1.50 each |
88 |
| Pan Roasted Marketfish (approx. 1.25 lbs), chilli&peanut dressing, sauteed greens and mushrooms, sweet pickle cucumber, jasmine rice |
MP |
DRINKS
| Homemade Sodas and Lemonade please ask for daily flavors |
4 |
| Homemade Kombucha please ask for daily flavors |
6 |
| Soda Coca Cola, Coca Cola Diet |
3 |
| Saratoga still or sparking water 800ml |
6 |
| French Press Coffee from No. Six Depot Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Water Decaf |
| Small Pot 1-2 Cups |
4 |
| Pot of Loose Leaf Tea Please ask for special menu |
4 |
DESSERT
| Brown Butter and Walnut Bar, walnut streusel, figs, mascarpone-fig leaf semifreddo |
12 |
| Fried ‘Mochi’ Balls, sesame sugar, coconut mik jam, mango – coconut ice cream |
12 |
| Spiced Flourless Chocolate Cake, smoked pepita brittle, caramelized milk chocolate ice cream |
10 |
| Poached Meringue, red currant & pear jam, poached pear, tea & sequel consommé |
10 |
| Seasonal Tart for Two, | MP |
