Prix Fixe Menu

Prix Fixe Menu

On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax


$95, plus tax & gratuity

1st course (choice of) –

Smoked Beets, avocado crema, scallion, everything beet crumble

Hamachi, watermelon aguachile, tajin, cucumbers

Beef Tartare, fried potatoes, barley & caper relish, dijon

2nd course (choice of)

Burrata, shishito peppers, bonito & chicken skin crumble, ponzu

Orecchiette, cherry tomatoes, haloumi cheese, sweetbreads

Slow-Cooked Hen Egg, “succotash”, vegetable medley, cornbread


3rd course (choice of) –

Grilled Flat Iron, charred corn, salsa verde, baby gem lettuce   (Supplemental +$8)

Confit Sea Trout, summer squash, kale, heirloom tomato dashi

“Reuben Spiced” Cabbage, maitake mushroom, swiss cheese, rye bread crumbs

4th course (choice of) –

Carrot Cake, walnut relish, ginger anglaise

Coconut Parfait, mango, toasted coconut, urfa chili

Whipped Comte Cheese, seasonal preserve, pita bread

Please Inform your Server of any  allergies as not all Ingredients are listed on the menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.