On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax
WEEKEND PRIX FIXE
$95, plus tax & gratuity
1st course (choice of) –
Salmon Tartar, citrus, ponzu jelly, scallions, wontons
Braised Pork Belly, apple and ginger gel, kohlrabi, chili crunch, fine herbs
Burrata, peanut chili XO, spinach, cilantro
2nd course (choice of) –
Egg Noodle, poultry master stock, kale, scallions
Rigatoni, roast potato cream, black winter truffle, breadcrumbs, olive oil (Supplemental $10)
Mushroom Bolognese, cavatelli, pecorino, herbs
3rd course (choice of) –
Dry Aged Duck Breast, braised leg, Chinese broccoli, sesame, fried onions (Supplemental +$12)
Sous Vide Monkfish, carrot puree, roasted carrot, barley, bone sauce
Vegan Style Malaysian Yellow Curry, tofu, winter veg, jasmine rice, curry leaf
4th course (choice of) –
Chestnut Cheesecake, chestnut oat crust, chestnut caramel, honeycomb
Black Sesame Panna Cotta, sesame chocolate crunch, shiso, mandarin
Comte Cheese ‘Butter’, brandied dates, thyme, pita bread
Please Inform your Server of any food allergies as not all Ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
