On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax
WEEKEND PRIX FIXE
$95, plus tax & gratuity
1st course (choice of) –
Smoked Beets, avocado crema, scallion, everything beet crumble
Hamachi, watermelon aguachile, tajin, cucumbers
Beef Tartare, fried potatoes, barley & caper relish, dijon
2nd course (choice of)
Burrata, shishito peppers, bonito & chicken skin crumble, ponzu
Orecchiette, cherry tomatoes, haloumi cheese, sweetbreads
Slow-Cooked Hen Egg, “succotash”, vegetable medley, cornbread
3rd course (choice of) –
Grilled Flat Iron, charred corn, salsa verde, baby gem lettuce (Supplemental +$8)
Confit Sea Trout, summer squash, kale, heirloom tomato dashi
“Reuben Spiced” Cabbage, maitake mushroom, swiss cheese, rye bread crumbs
4th course (choice of) –
Carrot Cake, walnut relish, ginger anglaise
Coconut Parfait, mango, toasted coconut, urfa chili
Whipped Comte Cheese, seasonal preserve, pita bread
Please Inform your Server of any allergies as not all Ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
