Prix Fixe Menu

Prix Fixe Menu

On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax

WEEKEND PRIX FIXE

$95, plus tax & gratuity

1st course (choice of) –

Tuna Sashimi, radish, yuzu ponzu, cucumber, pickled jalapeno   (Supplemental +$9)

Grass-Fed Beef Tartar, cashew XO mayonnaise, scallion, wonton

Burrata, roast sweet potato, sweet potato curry, fried curry leaf

2nd course (choice of) –

Celery Root Risotto, pickled apple & celery root, truffle vinaigrette

Garlic & Chili Egg Noodles, scallops, sesame, coriander

Fusilli Pasta, roast chicken sauce, duck fat crumbs, chives, smoked pecorino

5

3rd course (choice of) –

Honey Glazed Duck Breast, caraflex cabbage, onion puree, black garlic, (Supplemental +$12)

Pan Fried Branzino, romanesco sauce, kale, olive & almond

Malaysian Turmeric Curry, autumn vegetables, galangal, house made roti

4th course (choice of) –

Spiced Apple Tart, oats, vanilla cream

Black Sesame Panna Cotta, sesame chocolate crunch, shiso, honeycomb

Comte Cheese ‘Butter’, brandied dates, thyme, pita bread

Please Inform your Server of any food allergies as not all Ingredients are listed on the menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.