On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax
WEEKEND PRIX FIXE
$95, plus tax & gratuity
1st course (choice of) –
Tuna Sashimi, radish, yuzu ponzu, cucumber, pickled jalapeno (Supplemental +$9)
Grass-Fed Beef Tartar, cashew XO mayonnaise, scallion, wonton
Burrata, roast sweet potato, sweet potato curry, fried curry leaf
2nd course (choice of) –
Celery Root Risotto, pickled apple & celery root, truffle vinaigrette
Garlic & Chili Egg Noodles, scallops, sesame, coriander
Fusilli Pasta, roast chicken sauce, duck fat crumbs, chives, smoked pecorino
3rd course (choice of) –
Honey Glazed Duck Breast, caraflex cabbage, onion puree, black garlic, (Supplemental +$12)
Pan Fried Branzino, romanesco sauce, kale, olive & almond
Malaysian Turmeric Curry, autumn vegetables, galangal, house made roti
4th course (choice of) –
Spiced Apple Tart, oats, vanilla cream
Black Sesame Panna Cotta, sesame chocolate crunch, shiso, honeycomb
Comte Cheese ‘Butter’, brandied dates, thyme, pita bread
Please Inform your Server of any food allergies as not all Ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
