On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax
WEEKEND PRIX FIXE
$95, plus tax & gratuity
1st course (choice of) –
Hamachi Ceviche, coconut, salted cucumber, tomato, smoked roe
Black Angus Beef Tartar, soy & pepper, smoked dry-aged beef fat aioli
Vegetable Salad, asparagus, peas, ramp aioli, sheep’s milk ricotta
2nd course (choice of)
Burrata, roasted cabbage, Guinness bacon jam, puffed rice, chives
Rigatoni, confit maitake, autumn truffle, truffle pecorino, chives (Supplemental +$7)
Lobster & Crab Tian, Singapore sauce, herbs
3rd course (choice of) –
6-Hour Lamb Leg, pistachio & mint relish, edamame, lamb lyonnaise potato, jus (Supplemental +$9)
Branzino, roasted cauliflower, cauliflower puree,
chanterelles, beech mushrooms and curried brown butter
Hasselback Sweet Potato, scallions, curry leaf, coconut curry sauce, rice
4th course (choice of) –
Flavors of Black Forest Cake, chocolate, cherries and vanilla
Spiced Coconut Panna Cotta, pear, walnut, thyme
Comte Cheese ‘Butter’, quince, sunflower, pita bread
Please Inform your Server of any allergies as not all Ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
