On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax
WEEKEND PRIX FIXE
$95, plus tax & gratuity
1st course (choice of) –
Roasted Cauliflower, tahini sauce, cashews, mint, parsley, spiced chili oil
Fluke Crudo, rhubarb consommé, fresno chilis, edamame
Charred Asparagus. seaweed butter, chive aioli, roasted almonds, fine herbs
2nd course (choice of)
Burrata, english peas, fava beans, confit lemon, puffed grains, mint
Gnocchetti, charred spring onion, snow peas, smoked roe, confit egg yolk
Slow-Cooked Hen Egg, sour dough croutons, spring vegetable cassoulet, merguez
3rd course (choice of) –
Roasted Lamb Loin, baby carrots, chinese broccoli, wild garlic puree, jus (Supplemental +$8)
Steamed Black Sea Bass, mussel velouté, yogurt, pickled ramps
Vietnamese Pancake, maitake mushrooms, nuoc cham, cabbage/carrot slaw
4th course (choice of) –
“No Bake” Cheesecake, blackberry compote, pistachio crumble
Vanilla Panna Cotta, magnolia strawberry syrup, honeycomb
Comte Cheese ‘Butter’, apricot, sunflower, pita bread
Please Inform your Server of any allergies as not all Ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
