On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax
WEEKEND PRIX FIXE
$95, plus tax & gratuity
1st course (choice of) –
Hamachi Sashimi, rhubarb and ginger dressing, cucumber, radish, togarashi (Supplemental +$7)
Wagyu Beef Tartare, seaweed aioli, sturgeon caviar, chives, wonton
Spring Vegetable Salad, asparagus, peas, ramp aioli, sheep’s milk ricotta
2nd course (choice of)
Burrata, peanut chili XO, spinach, cilantro, nori & crunchies
Duck Liver Parfait, brandy date butter, frozen marinated foie gras
Tomato Consommé, cherry tomato, shrimp, cucumber, garden herbs
3rd course (choice of) –
6-Hour Lamb Leg, pistachio & mint relish, edamame, lamb lyonnaise potato, jus (Supplemental +$9)
Poached Cod & Nori, bok choy, shiitake, drunken soy broth
Roasted Broccoli, pine nut puree, quinoa, salsa verde
4th course (choice of) –
“Not Tiramisu”, coffee cake, chocolate mousse, mascarpone foam
Coconut Vanilla Panna Cotta, strawberry puree, fresh strawberries, sesame crumbles, sorrel
Comte Cheese ‘Butter’, honey apricots, sunflower, pita bread
Please Inform your Server of any barley, bone saucefood allergies as not all Ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
