Prix Fixe Menu

Prix Fixe Menu

On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax

WEEKEND PRIX FIXE

$95, plus tax & gratuity

1st course (choice of) –

Smoked Beets, avocado crema, scallion, everything beet crumble

Fluke Crudo, rhubarb consommé, fresno chilis, edamame

Charred Asparagus. seaweed butter, chive aioli, roasted almonds, fine herbs

2nd course (choice of)

Burrata, english peas, fava beans, confit lemon, puffed grains, mint

Gnocchetti, charred spring onion, snow peas, smoked roe, confit egg yolk

Slow-Cooked Hen Egg, sour dough croutons, spring vegetable cassoulet, merguez

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3rd course (choice of) –

Roasted Lamb Loin, baby carrots, chinese broccoli, wild garlic puree, jus (Supplemental +$8)

Steamed Black Sea Bass, mussel velouté, yogurt, pickled ramps

Vietnamese Pancake, maitake mushrooms, nuoc cham, cabbage/carrot slaw

4th course (choice of) –

“No Bake” Cheesecake, blackberry compote, pistachio crumble

Vanilla Panna Cotta, magnolia strawberry syrup, honeycomb

Comte Cheese ‘Butter’, apricot, sunflower, pita bread

Please Inform your Server of any  allergies as not all Ingredients are listed on the menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.