On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax
WEEKEND PRIX FIXE
$95, plus tax & gratuity
1st course (choice of) –
Roasted Butternut Squash, mustard greens, prosciutto, miso vinaigrette
Burrata, caramelized figs, gochujang, walnuts
Salmon, nashi pear, kimchi emulsion
2nd course (choice of)
Cauliflower, Roasted shrimp butter, green apple
Slow-Cooked Hen Egg, smoked ham hock, Brussels sprouts
Sunchoke Risotto, chanterelle mushrooms, sunchoke chips
*** add Truffle + $15 supplemental
3rd course (choice of) –
Venison, shishito peppers, caramelized pear, miso jus (Supplemental +$8)
Arctic Char, beet relish, cauliflower crumble
“Reuben Spiced” Cabbage, maitake mushroom, swiss cheese, rye bread crumbs
4th course (choice of) –
Chai Cake, ganache, hazelnuts
Apple Spiced Panna Cotta, oat crumb, salted caramel
Whipped Comte Cheese, seasonal preserve, pita bread
Please Inform your Server of any allergies as not all Ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
