Prix Fixe Menu

Prix Fixe Menu

On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax


$95, plus tax & gratuity

1st course (choice of) –

Hamachi Sashimi, rhubarb and ginger dressing, cucumber, radish, togarashi (Supplemental +$7)

Wagyu Beef Tartare, seaweed aioli, sturgeon caviar, chives, wonton

Spring Vegetable Salad, asparagus, peas, ramp aioli, sheep’s milk ricotta

2nd course (choice of)

Burrata, peanut chili XO, spinach, cilantro, nori & crunchies

Duck Liver Parfait, brandy date butter, frozen marinated foie gras

Tomato Consommé, cherry tomato, shrimp, cucumber,  garden herbs


3rd course (choice of) –

6-Hour Lamb Leg, pistachio & mint relish, edamame, lamb lyonnaise potato, jus (Supplemental +$9)

Poached Cod & Nori, bok choy, shiitake, drunken soy broth

Roasted Broccoli, pine nut puree, quinoa, salsa verde

4th course (choice of) –

“Not Tiramisu”, coffee cake, chocolate mousse, mascarpone foam

Coconut Vanilla Panna Cotta, strawberry puree, fresh strawberries, sesame crumbles, sorrel

Comte Cheese ‘Butter’, honey apricots, sunflower, pita bread

Please Inform your Server of any barley, bone saucefood allergies as not all Ingredients are listed on the menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.