On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax
WEEKEND PRIX FIXE
$95, plus tax & gratuity
1st course (choice of) –
Salmon Sashimi, kelp soy, daikon and ginger, wasabi gel
Wagyu Beef Tartar, chili ponzu, onions,egg yolk, wonton
Burrata, ramp pesto, confit pine nuts, Spanish olive oil, pita bread
2nd course (choice of) –
Lump Crab Risotto, tarragon, chives, lemon (Supplemental + $8)
Orecchiette, XO butter, scallions, peanuts, cilantro
Tagliatelle, parsley walnut pesto, spinach, parmesan
3rd course (choice of) –
Poached Lamb Fillet, lamb belly, peas, mint, sheep milk (Supplemental +$10)
Steamed Cod, green curry, water chestnut, bean sprout, herb salad
Mapo Fried Tofu, pea leaves, wild ramps, fermented shitake
4th course (choice of) –
Coconut Panna Cotta, honeycomb, peanuts, tamarind coconut caramel
Whipped Saffron Cheesecake , pistachio, burnt strawberry, micro celery
Comte Cheese ‘Butter’, home made quince paste, pita bread
Please Inform your Server of any food allergies as not all Ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
