Prix Fixe Menu

Prix Fixe Menu

On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax


$95, plus tax & gratuity

1st course (choice of) –

Hamachi Ceviche, coconut, salted cucumber, tomato, smoked roe

Black Angus Beef Tartar, soy & pepper, smoked dry-aged beef fat aioli

Vegetable Salad, asparagus, peas, ramp aioli, sheep’s milk ricotta

2nd course (choice of)

Burrata, roasted cabbage, Guinness bacon jam, puffed rice, chives

Rigatoni, confit maitake, autumn truffle, truffle pecorino, chives (Supplemental +$7)

Lobster & Crab Tian, Singapore sauce, herbs


3rd course (choice of) –

6-Hour Lamb Leg, pistachio & mint relish, edamame, lamb lyonnaise potato, jus (Supplemental +$9)

Branzino, roasted cauliflower, cauliflower puree,
chanterelles, beech mushrooms and curried brown butter

Hasselback Sweet Potato, scallions, curry leaf, coconut curry sauce, rice

4th course (choice of) –

Flavors of Black Forest Cake, chocolate, cherries and vanilla

Spiced Coconut Panna Cotta, pear, walnut, thyme

Comte Cheese ‘Butter’, quince, sunflower, pita bread

Please Inform your Server of any  allergies as not all Ingredients are listed on the menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.