On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax
WEEKEND PRIX FIXE
$95, plus tax & gratuity
1st course (choice of) –
Hamachi Sashimi, radish, agua chile, cucumber, pickled chili, sturgeon caviar
Poached Shrimp, seaweed ponzu, daikon, lettuce, pickled chilli
Burrata, confit peach, Vietnamese dressing, chicharron, iceberg lettuce, thai basil
2nd course (choice of) –
Pine Nut Risotto, roasted cherry tomatoes, pesto, parmesan
Garlic & Chili Egg Noodles, scallops, sesame, coriander
Thai-style Noodles, red curry, bean sprouts, herb salad, pickled bok choy
3rd course (choice of) –
Seared Duck Breast, blackberry gel, beets, polenta, spiced jus (Supplemental +$10)
Pan Fried Branzino, corn & zucchini, guajillo pepper sauce, cotijia, cilantro, smoked roe
Fried Tofu, coconut “butter chicken” sauce, spinach & peas, cilantro
4th course (choice of) –
Fig Leaf Panna Cotta, fresh fig chutney, sesame tuille
“Peaches and Cream”, oat streusel, vanilla custard, herbs
Comte Cheese ‘Butter’, blackberry, thyme, pita bread
Please Inform your Server of any food allergies as not all Ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
