On Friday and Saturday Evening we are offering our very special 4 course Prix Fixe Dinner Menu for $95 per person plus tips and tax
WEEKEND PRIX FIXE
$95, plus tax & gratuity
1st course (choice of) –
Hamachi Sashimi, radish, agua chile, cucumber, pickled chili, sturgeon caviar (Supplemental +$8)
Confit Chicken Terrine, charred leek emulsion, baby romaine salad, mustard
Burrata, heirloom tomato, asian salsa verde, sesame, thai basil
2nd course (choice of) –
Curried Corn & Pea Risotto, foraged mushrooms, curry leaf
Garlic & Chili Egg Noodles, scallops, sesame, coriander
Orecchiette, red pepper & walnut sauce, feta, parsley
3rd course (choice of) –
Poached Lamb Fillet, lamb shoulder croquette, eggplant yogurt, herbs (Supplemental +$10)
Poached Cod, fregola, summer vegetables, tomato consommé, basil
Mapo Fried Tofu, spinach, bok choy, fermented shitake, cilantro
4th course (choice of) –
Coconut Panna Cotta, honeycomb, peanuts, tamarind coconut caramel
Blueberry Parfait, blueberry compote, yuzu curd, macadamia brittle
Comte Cheese ‘Butter’, blackberry, thyme, pita bread
Please Inform your Server of any food allergies as not all Ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
