On Friday and Saturday Evening we are offering our very special 3 course Prix Fixe Dinner Menu for $89 per person plus tips and tax
Amuse Bouche
Braised Leek and Smoked Cheese Tart
Milk Bread – chipotle maple butter – 8 Supplemental charge
1st course (choice of) –
Tuna Sashimi,
lime, cranberry dashi, chili
Chicory Salad,
confit chicken, date vinaigrette
Lumache,
winter vegetables, brown butter, Manchego
hen of the woods,
miso custard. persimmon. hazelnut.
Additional Supplemental Course +$25
Ricotta Gnudi,
black trumpet mushrooms,
chicken dashi, truffle
2nd course (choice of) –
Short Ribs,
bone marrow, potato puree, braised lettuces
Branzino,
orzo and collard greens,
charred onion broth
Black Bass,
apple cider miso, pumpkin, farro
Cauliflower,
romesco sauce, cous cous, black olives
3rd course (choice of) –
Sticky Date Pudding,
butterscotch
Comte Cheese Butter,
cranberry preserve, pita
Chocolate Mille Feuille,
cherry marmalade
Please Inform your Server of any allergies as not all Ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
