Special Event Dinners

New Year’s Eve 2024

Tuesday, December 31

Bookings available 5p – 8p

2024 NYE Menu –

$145, plus tax & gratuity

Milk Bread – chipotle maple butter

Amuse Bouche:

Potato Pave, caviar

Butternut Tart, red curry

1^st course

Artichoke Flan, crab salad, apple, trout roe

additional supplemental course** $35

Ricotta Gnudi, black trumpet mushrooms,

chicken dashi, white truffle

2^nd course

Poached Halibut, smoked celery root cream, kohlrabi, caviar

3^rd course

Dry Aged Duck, plum, pistachios, yogurt, jus

4^th course

Tres Leches, caramelized white chocolate mousse/ganache, honeycomb

Petit Fours

Citrus Curd Tart

Dark Chocolate Fudge

menu subject to seasonal changes

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 48 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

KITCHEN PASS NIGHT – WEDNESDAY October 27

Our Chefs absolutely loved creating their unique one-off dishes for our Kitchen Pass menu and have really missed sharing their creative multi-course menu with you.

“Kitchen Pass Night” will now be offered to ALL the tables in our main dining area on the ground floor only.  No a-la-carte menu available that night – just our Chef’s specially created multi-course menu.

The entire team is so excited that they can, again, share this experience with you all on October 27.

 

Wednesday October 27 “Kitchen Pass” multi-course menu: 

$125 per person plus tip and tax

Amuse:

Sunchoke dumpling/ crème fraiche, caviar

1^{st course}:

Butternut Squash Tortellini / smoked maple butter / sage

2^{nd course}:

Potato Gratin / raw wagyu beef / sauce béarnaise

3^{rd course}:

Plancha seared trou/ braised shiitake and cabbage colcannon / caviar sauce

or

Sous vide and seared Venison loin / braised salsify / pecan puree / jus

4^{th course}

 Truffled Ice Cream ‘Magnum’

Subject to seasonality changes

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 48 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge a $50 per person cancellation fee.

 

Birthdays are always special, but this year is extra special for us.

On March 29 we will be 5 years strong and after the last year we have all had, we believe that is something worth really celebrating!

So, we are ditching the one-day party and instead are going for a whole month of celebration.

Throughout March we will have a very special celebratory “where we started (2016) and where we are going (2021) set menu to share with you.

We are so thrilled to revisit some of our old-time favorites while at the same time introducing some new “hope-to-be-your next-favorites”.

This celebratory 3 course set menu will be available for both Dine in and Take out.

68$ per person plus tips and tax

Amuse Bouche

1st course:  choice of

Salmon Sashimi, pickled daikon, sriracha aioli, chili, ponzu dressing, salmon roe (2016)

or

Egg noodle, roast chicken fat butter, fried chicken skin, truffle, chives (2021)

 

Liv Breads Sour Dough – house made cultured butter

 

2nd Course: choice of

Arctic Char, turnip puree, roasted turnip spinach,brown butter (2016)

or

Tea Smoked Duck, charred leeks, black garlic puree, duck jus (2021)

3rd Course: choice of

Vanilla Rice Pudding, pistachio ice cream, candied pistachio (2016)

or

Coconut mousse, lychee sorbet, yuzu jelly, coconut meringue (2021)

Reservation Information:

Due to the current restrictions we have the following requirements for this set menu:

The “Celebratory” fixed menu will be offered in addition to our regular a’la carte menu, so if you are interested in enjoying the special “Celebratory 3 course Set Menu” menu,

please do let us know that when making your reservations, as we have limited availability on the night.90 minutes time limit.

To be enjoyed by the entire table, no substitutions,

 

Looking back over the last five years though,

we couldn’t just choose 3 favorites. Not a chance! 

So, throughout March we are excited to add a few more of those “old favorites” back on to our regular A la carte Menu.

So do keep an eye out for them and enjoy a stroll down memory lane with us.

These last 5 years have made for an incredible story – but we hope that the best chapters have yet to be written!

We want to sincerely thank everyone: old and new staff members, suppliers, friends, family and of course our wonderful guests for your continued support.

It means the world to us that YOU all help make the dream a reality.  Thank you.

Nadine and Ehren Ryan