Special Event Dinners

Special Event Dinners

At Common Lot we love creating dishes that highlight the current season’s produce.

In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast

upcoming Dinners
AUSTRALIAN WILDFIRES FUNDRAISING DINNER
SUNDAY 26 JANUARY – “AUSTRALIA DAY”
4PM TO 8PM
 
 
Dear Friend of Common Lot
 
 
The scenes of devastation in my homeland Australia are absolutely heartbreaking. Estimates are that up to half a billion of Australia’s unique wildlife is already lost, and that the koala population alone is decimated. Many of the towns destroyed or threatened by these horrific wildfires are towns from my childhood and it is just gut-wrenching for me to see such widespread destruction and loss. 
 
So I would like to personally invite you to join us for a special fund raising dinner to benefit two incredible organizations fighting these wildfires and their aftermath – “Wires Wildlife Rescue” and the incredibly brave volunteer firefighters of the “NSW Rural Fire Service”. 
 
From 4pm to 8pm on Sunday January 26 – Australia’s National day –
I will create an Australian inspired 3 course dinner for you to enjoy for $55 per head (plus tips and tax).
 
I really hope you will join us for a great meal and at the same time, help out these worthwhile causes
 
Cheers, Ehren
 
 

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Here at Common Lot we all love a good curry –

especially as the temperature starts to drop!
So we would like to invite you to come join us and enjoy our new “Wednesday Curry Night”.

 

 

Every other Wednesday, starting Wednesday October 9, 

we will be offering a special 2 Course Set Menu

for $49 per person “plus tips and tax’.

 

starters

Fried Tofu, ginger and chili dipping sauce
Shrimp Skewer – fermented shitake and fish sauce glaze

House made brussel sprout kimchi.

 

2nd course – choice of one
all Curries are served with rice

Braised Duck Leg red curry, Thai eggplant, green beans,

Short Rib Massaman, potato, onion, fried shallot,

Seafood green curry, lemongrass, Thai basil, kaffir lime

Pumpkin curry, yellow mustard, turmeric, curry leaf

 

 

The “Wednesday Curry Night” fixed menu will be offered in addition to our regular a’la carte menu that night, so if you are interested in enjoying the special “Wednesday Curry Night” menu, please do let us know that when making your reservations.

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Make A Reservation

 Sunday Roast

IT’S BACK AGAIN – STARTING SUNDAY OCTOBER 27

Common Lot is excited to bring back our very popular Sunday Roast from 4-7 pm followed by Sunday November 17, Sunday December 1, Sunday December 29 we will take reservation for our Sunday Roast via Telephone, Email and Resy 30 days in advance.

Come bring your favorite people and gather together at Common Lot to enjoy a selection of traditional roast meats ( with some other options for those who aren’t keen on meat), wonderful seasonal vegetable side dishes, and of course, dessert. For what great meal is complete without dessert?

We are offering the following 2 Course Set Menu for $49 per person “plus tips and tax”. Please see our reservation information below.

1 st course – choice of one per person

Duck liver parfait – seasonal jam, sour dough
Pumpkin soup
Citrus cured salmon, fennel and apple salad
Braised leek tart, hazelnut crumble

2 nd course – choice of one per person

Roast Sirloin Beef, Yorkshire pudding, roast potato, roast carrot, gravy
Roasted Pork belly, cabbage, apple puree, mustard sauce
Roast Chicken, potato puree, green beans, chicken gravy
Cavatelli, Common lot’s red sauce, parmesan

Extra sides for yourself or for the table to share
– additional $10 each

Garlic knot bread – Common Lot red sauce
Duck Fat Roasted Potato
Roasted Carrots, honey, thyme
Green Beans, almonds, fried shallots
Yorkshire pudding, gravy – $2 each

Dessert – additional $8 each

Sticky Apple Pudding – crème fraiche
Fruit cobbler – vanilla ice cream
Cheese, crackers, jam

We require your contact name and telephone number together with your credit card details to hold the reservation.
Dietary restrictions:
Please advise us of any specific allergies or dietary restrictions at least 48 hour prior to reservation.
We may not be able to accommodate dietary restrictions with less notification.
Cancellation policy:
Please note that if you cancel with less than 24 hour’s notice we must charge,

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

Please sign up for our email newsletters  or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner

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