At Common Lot we love creating dishes that highlight the current season’s produce.
In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast
Here at Common Lot we all love a good curry –
especially as the temperature starts to drop!
Every other Wednesday, starting Wednesday October 9,
we will be offering a special 2 Course Set Menu
for $49 per person “plus tips and tax’.
Fried Tofu, ginger and chili dipping sauce
House made brussel sprout kimchi.
2nd course – choice of one
Braised Duck Leg red curry, Thai eggplant, green beans,
Short Rib Massaman, potato, onion, fried shallot,
Seafood green curry, lemongrass, Thai basil, kaffir lime
Pumpkin curry, yellow mustard, turmeric, curry leaf
|The “Wednesday Curry Night” fixed menu will be offered in addition to our regular a’la carte menu that night, so if you are interested in enjoying the special “Wednesday Curry Night” menu, please do let us know that when making your reservations.|
IT’S BACK AGAIN – STARTING SUNDAY OCTOBER 27
Common Lot is excited to bring back our very popular Sunday Roast from 4-7 pm followed by Sunday November 17, Sunday December 1, Sunday December 29 we will take reservation for our Sunday Roast via Telephone, Email and Resy 30 days in advance.
We require your contact name and telephone number together with your credit card details to hold the reservation.
Please advise us of any specific allergies or dietary restrictions at least 48 hour prior to reservation.
We may not be able to accommodate dietary restrictions with less notification.
Please note that if you cancel with less than 24 hour’s notice we must charge,
Please sign up for our email newsletters or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner
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