Special Event Dinners

Special Event Dinners

At Common Lot we love creating dishes that highlight the current season’s produce.

In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast

Sunday Roast
Sunday Roast
Our first Sunday Roast was such a huge success, that we are delighted to extend the hours for our upcoming one on Sunday December 30.
Reservations can now be made between 12 noon and 7 pm.

Gather your favorite people together and come join us at Common Lot,
as we bid farewell to 2018 and look forward to welcoming 2019.



3 Course Set Menu $58 per person plus tips and tax

First Course – choice of one per person

Sour Dough – housemade butter, gravy

Chicken Liver Mousse – seasonal jam, sour dough

Salmon Rillette – capers, red onion, lemon, croutons

Roasted Sunchokes – hazelnut gremolata, burrata, fall greens

Chestnut Soup – wood fired chestnuts


Second Course – choice of one per person 

Roast Beef – green beans,horseradish, Yorkshire Pudding, gravy

Roast Suckling Pig – black pudding, parsnips, apple and vanilla sauce

Roast Chicken – onion and sage stuffing, spinach, chicken jus

Branzino – carrots, kale, roasted fingerlings

Semolina Cavatelli – seasonal mushrooms, hazelnut cream, parmesan


Sides – additional $8 per bowl

Duck Fat Roasted Potatoes

Carrots, gremolata, yoghurt

Roasted Brussel Sprouts,parmesan, chilli

Truffle Spaetzle and Cheese

Seasonal Green Salad


Dessert – choice of one per person

Sticky Toffee Pudding – vanilla ice cream

Chocolate Mousse – honeycomb

Seasonal Fruit Cobbler

Selection of Cheese – seasonal jam, crackers


We Require your contact name and telephone number together with our credit card details to hold the reservations.

Dietart restrictions: 

Please advise us of any specific allergies or dietary restrictions at least 48 hour prior to reservations. We may not be able to accommodate dietary restrictions with less notifications.

Cancellation policy:

Please note that if you cancel with less then 48 hours notice we must charge, since this is a special events, a $50 per person cancellation fee

Our  Summer Tasting Menu was on  Thursday 23 August .


1st – Jersey Corn – 3 ways
Corn Macaron – bourbon butter cream
Grilled baby corn, cilantro, lime
Corn and Pecorino Espuma

2nd – COURSE

Heirloom Jersey Tomato – tomato ‘water’ gel, variations of basil.

3rd – COURSE

Lobster and Rose – Poached and BBQ Maine Lobster, rose hip butter, marinated rose petals

4th – COURSE

Hudson Valley Foie Gras Torchon, plum, elderflower, brioche

5th – COURSE

Sous Vide Jersey ‘Musky Trout’, eggplant puree, brassicas

6th – COURSE

Niman Ranch grass fed Beef fillet, onions, dandelions, summer truffle

7th – COURSE

Summer Berry ‘magnum’ ice cream

8th – COURSE

Peach terrine, elderflower, cotton candy

Common Lot
Our Souschef @mmartellojr first attempt at whole duck terrine, with foie, brandies cherries and hazelnuts.
#test #testing #duck #commonlot #picoftheday #instagood #millburn #nj #foodporn #food #foodgasm #instafood #instapic #nytfood #foodie #njtop30 #njmonthly #newjersey


Make A Reservation

Please sign up for our email newsletters  or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner


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