Special Event Dinners

Special Event Dinners

At Common Lot we love creating dishes that highlight the current season’s produce.

In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast

Special Dinner Events

KITCHEN PASS NIGHT – WEDNESDAY JULY 28

Our Chefs absolutely loved creating their unique one-off dishes for our Kitchen Pass menu and have really missed sharing their creative multi-course menu with you.

So on Wednesday July 28, we are bringing it back – but this time with a difference. 

“Kitchen Pass Night” will now be offered to ALL the tables in our main dining area on the ground floor only.  No a-la-carte menu available that night – just our Chef’s specially created multi-course menu.

The entire team is so excited that they can, again, share this experience with you all on July 28.

 

Wednesday July 28 “Kitchen Pass” multi-course menu

$125 per person plus tip and tax 

Amuse : Lobster Summer Roll

1st: Torched Squid, kohlrabi, smoked beef fat  

                                                                                                                                                                          2nd:  Frozen Foie Gras, lychee, parfait, house made bread

3rd:  Choice of either:   

Confit Ocean Trout, wood roasted beets, caviar

or

Wagyu Beef Culotte, fermented shiitake glaze, spinach 

4th:  Pineapple Tartar, caramel, sesame, BBQ pineapple ice cream

Subject to seasonality changes

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 48 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

KITCHEN PASS NIGHT – WEDNESDAY JUNE 30

Our Chefs absolutely loved creating their unique one-off dishes for our Kitchen Pass menu and have really missed sharing their creative multi-course menu with you.

So on Wednesday June 30, we are bringing it back – but this time with a difference. 

“Kitchen Pass Night” will now be offered to ALL the tables in our main dining area on the ground floor only.  No a-la-carte menu available that night – just our Chef’s specially created multi-course menu.

The entire team is so excited that they can, again, share this experience with you all on June 30.

 

Wednesday June 30 “Kitchen Pass” multi-course menu

$125 per person plus tip and tax 

Amuse – Oyster with Elderflower Granita 

1st:   Whipped Tahini, zucchini, kohlrabi, dried olive, smoked garlic dressing

*** House made  Milk bread and truffle butter***

2nd:  Australian Winter Truffle, chicken Dumpling, fried Chicken Wing

3rd:  Choice of either:   

 Pan Roasted Snapper, Common Lot’s XO Sauce, tempura enoki

Or 

BBQ Duck, sour plum umeboshi, cucumber, plum sauce

4th:  Baked Peach, ginger syrup, kaffir lime cream, sesame meringue

Subject to seasonality changes

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 48 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge a $50 per person cancellation fee.

 

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

Birthdays are always special, but this year is extra special for us.

On March 29 we will be 5 years strong and after the last year we have all had, we believe that is something worth really celebrating!

So, we are ditching the one-day party and instead are going for a whole month of celebration.

Throughout March we will have a very special celebratory “where we started (2016) and where we are going (2021) set menu to share with you.

We are so thrilled to revisit some of our old-time favorites while at the same time introducing some new “hope-to-be-your next-favorites”.

This celebratory 3 course set menu will be available for both Dine in and Take out.

68$ per person plus tips and tax

Amuse Bouche

1st course:  choice of

Salmon Sashimi, pickled daikon, sriracha aioli, chili, ponzu dressing, salmon roe (2016)

or

Egg noodle, roast chicken fat butter, fried chicken skin, truffle, chives (2021)

 

Liv Breads Sour Dough – house made cultured butter

 

2nd Course: choice of

Arctic Char, turnip puree, roasted turnip spinach,brown butter (2016)

or

Tea Smoked Duck, charred leeks, black garlic puree, duck jus (2021)

3rd Course: choice of

Vanilla Rice Pudding, pistachio ice cream, candied pistachio (2016)

or

Coconut mousse, lychee sorbet, yuzu jelly, coconut meringue (2021)

Reservation Information:

Due to the current restrictions we have the following requirements for this set menu:

The “Celebratory” fixed menu will be offered in addition to our regular a’la carte menu, so if you are interested in enjoying the special “Celebratory 3 course Set Menu” menu,

please do let us know that when making your reservations, as we have limited availability on the night.90 minutes time limit.

To be enjoyed by the entire table, no substitutions,

 

Looking back over the last five years though,

we couldn’t just choose 3 favorites. Not a chance! 

So, throughout March we are excited to add a few more of those “old favorites” back on to our regular A la carte Menu.

So do keep an eye out for them and enjoy a stroll down memory lane with us.

These last 5 years have made for an incredible story – but we hope that the best chapters have yet to be written!

We want to sincerely thank everyone: old and new staff members, suppliers, friends, family and of course our wonderful guests for your continued support.

It means the world to us that YOU all help make the dream a reality.  Thank you.

Nadine and Ehren Ryan

 

 

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

Please sign up for our email newsletters  or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner

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