Special Event Dinners

Special Event Dinners

At Common Lot we love creating dishes that highlight the current season’s produce.

In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast

Valentine's Day at Common Lot
 

“FOOD IS PASSION.
FOOD IS LOVE.” 
 
HECTOR ELIZONDO

Let us share our passion and love for food with you,

as you celebrate your Love.

 
 
We will be featuring a special 4 Course Tasting Menu
for $80 per person plus tips and tax.
First Course – 
Cured and Lightly Smoked Salmon,
preserved lemon, fennel, herb-mustard puree, yogurt

Second Course –
Wood Fired Carrots,
carrot char-sui, horseradish puree, garlic capers, parsley

Third Course – choice of one 

Poached Branzino,
parmesan broth, crushed fingerling, radicchio, spruce oil

Or

Slow Cooked Dry Aged Sirloin,
black garlic puree, beets, charred kale, bone marrow jus

Dessert – 

Single Origin Dark Chocolate Mousse Sphere,
brandied cherries, amaretto ice cream

 
 
 
 
Reservations can be made via email to info@commonlot.com or call us at 973 467 0494
 
We Require your contact name and telephone number together with our credit card details to hold the reservations.

Dietart restrictions: 

Please advise us of any specific allergies or dietary restrictions at least 48 hour prior to reservations. We may not be able to accommodate dietary restrictions with less notifications.

Cancellation policy:

Please note that if you cancel with less then 48 hours notice we must charge, since this is a special events, a $50 per person cancellation fee

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation
 
 
So exciting to have Heirloom Kitchen collaborate with us here at Common Lot with some of Chef David Vianas signature Dishes. 
 
Come and Join us on Wednesday January 23 at 7 pm for a 6 course Tasting Menu. 
 
Price $100 plus tips and tax 
 
Reservations can be made via email to info@commonlot.com or call us at 973 467 0494
 
We Require your contact name and telephone number together with our credit card details to hold the reservations.

Dietart restrictions: 

Please advise us of any specific allergies or dietary restrictions at least 48 hour prior to reservations. We may not be able to accommodate dietary restrictions with less notifications.

Cancellation policy:

Please note that if you cancel with less then 48 hours notice we must charge, since this is a special events, a $50 per person cancellation fee

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

Our  Summer Tasting Menu was on  Thursday 23 August .

Menu

1st – Jersey Corn – 3 ways
Corn Macaron – bourbon butter cream
Grilled baby corn, cilantro, lime
Corn and Pecorino Espuma

2nd – COURSE

Heirloom Jersey Tomato – tomato ‘water’ gel, variations of basil.

3rd – COURSE

Lobster and Rose – Poached and BBQ Maine Lobster, rose hip butter, marinated rose petals

4th – COURSE

Hudson Valley Foie Gras Torchon, plum, elderflower, brioche

5th – COURSE

Sous Vide Jersey ‘Musky Trout’, eggplant puree, brassicas

6th – COURSE

Niman Ranch grass fed Beef fillet, onions, dandelions, summer truffle

7th – COURSE

Summer Berry ‘magnum’ ice cream

8th – COURSE

Peach terrine, elderflower, cotton candy

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

Please sign up for our email newsletters  or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner

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