At Common Lot we love creating dishes that highlight the current season’s produce.
In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast
Birthdays are always special, but this year is extra special for us.
On March 29 we will be 5 years strong and after the last year we have all had, we believe that is something worth really celebrating!
So, we are ditching the one-day party and instead are going for a whole month of celebration.
Throughout March we will have a very special celebratory “where we started (2016) and where we are going (2021) set menu to share with you.
We are so thrilled to revisit some of our old-time favorites while at the same time introducing some new “hope-to-be-your next-favorites”.
This celebratory 3 course set menu will be available for both Dine in and Take out.
68$ per person plus tips and tax
1st course: choice of
Salmon Sashimi, pickled daikon, sriracha aioli, chili, ponzu dressing, salmon roe (2016)
Egg noodle, roast chicken fat butter, fried chicken skin, truffle, chives (2021)
Liv Breads Sour Dough – house made cultured butter
2nd Course: choice of
Arctic Char, turnip puree, roasted turnip spinach,brown butter (2016)
Tea Smoked Duck, charred leeks, black garlic puree, duck jus (2021)
3rd Course: choice of
Vanilla Rice Pudding, pistachio ice cream, candied pistachio (2016)
Coconut mousse, lychee sorbet, yuzu jelly, coconut meringue (2021)
Due to the current restrictions we have the following requirements for this set menu:
The “Celebratory” fixed menu will be offered in addition to our regular a’la carte menu, so if you are interested in enjoying the special “Celebratory 3 course Set Menu” menu,
please do let us know that when making your reservations, as we have limited availability on the night.90 minutes time limit.
To be enjoyed by the entire table, no substitutions,
Looking back over the last five years though,
we couldn’t just choose 3 favorites. Not a chance!
So, throughout March we are excited to add a few more of those “old favorites” back on to our regular A la carte Menu.
So do keep an eye out for them and enjoy a stroll down memory lane with us.
These last 5 years have made for an incredible story – but we hope that the best chapters have yet to be written!
We want to sincerely thank everyone: old and new staff members, suppliers, friends, family and of course our wonderful guests for your continued support.
It means the world to us that YOU all help make the dream a reality. Thank you.
Nadine and Ehren Ryan
Please sign up for our email newsletters or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner
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