Learn about Common Lot
Ehren & Nadine
We are a young and talented couple with a commitment to sophisticated, relaxed cooking and great service at our Millburn restaurant Common Lot.
About EhrenAbout Nadine
Common: something shared, communal, a tract of land for everyone…
Lot: a crowd of people, abundance, plentiful…
Common Lot is a place for family and friends to gather and share great food and conversation. We believe that even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it.
The surroundings are elegant but unpretentious; comfortable but handsome — an expression of our personalities and our commitment to the dining experience. We have created a relaxed, convivial environment with minimalist design, unexpected finishes, natural materials, texture and light.
And the food? It reflects our global experience, training and dedication to the craft of cooking: seasonal flavors, locally foraged produce and fresh ingredients made with exceptional care and resulting in cosmopolitan, interesting and sometimes adventurous dishes.
– Check out the upstairs Chef’s Library, which features a selection of Ehren’s extensive and beloved collection of cookbooks and our dry-aged room. In addition to regular dining, the Chef’s Library is a great place for intimate private functions;
– the main dining room, with its view to the buzz of the open kitchen;
– or perhaps outside dining in our beautiful courtyard (weather permitting).
Meet the team
Alexa Resina , Sous Chef
James Latz, Restaurant Manager
Julian Ortiz , Chef de Cuisine
Piero, Head Waiter
We are always looking for new talent to join our team. If you are interested in joining Common Lot please contact us!
