Special Event Dinners

KITCHEN PASS NIGHT 

Wednesday December 22 AND Thursday December 23

two extra special celebration Kitchen Pass Tasting Nights to celebrate the Holidays

“Kitchen Pass Night” will now be offered to ALL the tables in our main dining area on the ground floor only.  No a-la-carte menu available that night – just our Chef’s specially created multi-course menu.

The entire team is so excited that they can, again, share this experience with you all on December 22 and December 23

 

December 22 and December 23 “Kitchen Pass” multi-course menu: 

$125 per person plus tip and tax

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 72 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

KITCHEN PASS NIGHT – WEDNESDAY November 17

Our Chefs absolutely loved creating their unique one-off dishes for our Kitchen Pass menu and have really missed sharing their creative multi-course menu with you.

“Kitchen Pass Night” will now be offered to ALL the tables in our main dining area on the ground floor only.  No a-la-carte menu available that night – just our Chef’s specially created multi-course menu.

The entire team is so excited that they can, again, share this experience with you all on November 17.

 

Wednesday November 17 “Kitchen Pass” multi-course menu: 

$125 per person plus tip and tax

Amuse:

Fried Chicken dumpling / soy gel

1^stcourse :

Tuna Carpaccio / furikake / warm dashi

2^{nd course}:

Lobster Tart/ lobster jelly / scallion / chicken jus

3^{rd course} :

Cod / kombu /  caviar  / Bok-choy / brown butter ponzu

or

Duck / ginger / enoki / silken tofu

4^{th course}

Vietnamese Coffee Cream / shortbread / black sesame ganache

menu subject to seasonal changes

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 48 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.