Chef’s Tasting Menu

Chef's Tasting Nights

At Common Lot we love creating dishes that highlight the current season’s produce.

In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast

Special Dinner Events

Common Lot Chef’s Tasting Menu

 

Each dinner service we are operating, we are offering a limited amount of

Seasonal Chef’s Tasting Menus each evening.
Six seasonally inspired courses created by Chef Ehren Ryan and his team.

You can email us at info@commonlot.com to make your reservation.
Pre booking highly recommended.

Chef’s 2024 Winter Tasting Menu: 

 

Snacks

 

Grilled Onion Dashi

Seaweed Croustade, crab salad, roe

Salmon Tartar, crème fraiche, horseradish

Black Garlic Financier, chives, Kaluga Caviar

 

House Made Milk bread, vegemite glaze

 

Braised Celery Root, lobster butter sauce, chorizo oil

 

Sous Vide Cod Loin, scallop mousse, champagne sauce, squid ink

 

Prime Coulotte Beef, grilled leeks, smoked marrow, bordelaise sauce

 

Sour Cream Parfait, salted caramel, puff pastry, Kaluga Caviar

 

***Petit Fours***

 

***Petit Four***

 

$145 per person plus tips and tax
Menu and pricing is subject to change to availability

Reservations: 

Reservations can be made via email to  info@commonlot.com

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, we will charge a $50 late cancellation fee per person.

 

 
 

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

KITCHEN PASS TASTING MENU

Wednesday, April 26, 2023

$145, plus tax and gratuity

 

Pea and Morel Tartlet

Poached Shrimp, shrimp aioli, nori

Scallop, pickled magnolia

 

Charcoal Grilled White Asparagus, asparagus caviar cream sauce

 

Grilled Snapper, artichoke, spring vegetables, broth

OR

Spring Chicken, morel mousseline, ramps, asparagus, chicken jus

 

Vanilla-Honey Panna Cotta, rhubarb, roasted white chocolate

 

 

KITCHEN PASS TASTING MENU

Wednesday, March 29, 2023

$165, plus tax and gratuity

 

Whipped Crab Custard, croutons, Jonah crab

Charcoal Poached Shrimp, kohlrabi, lemon pepper ponzu

Beef, Broccoli and Caviar

Burrata, confit potato, caviar sauce

 

Poached Wolf Fish, citrus jelly, pomelo, miso beurre blanc

Snake River Beef – 3 ways, stock carrot, beef jus

 

Warm Cardamom Baba, rose honey syrup.

 

*************************************************

 

GRAND KITCHEN PASS TASTING NIGHT 

Saturday December 31

 Chef Ehren Ryan is taking full creative control of our celebratory, year end GRAND Kitchen Pass Tasting. Chef and the team would love to share and celebrate the season’s joys and bounty with you through this extra special Grand Kitchen Pass Tasting.

 

 So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com

PS:  On Kitchen Pass Tasting Night there is no regular a la carte dining option available

December Grand Kitchen Pass Tasting Night 

$155 per guest, plus tax & gratuity

***The following menu is subject to change**

Canapes:

Wagyu Beef Tartar, nori, Osetra Caviar

Poached Shrimp Roll, Kaluga caviar

Fried Doughnut,
foie gras and Comte custard

House Made Parker Rolls – soy butter

Steamed Fluke, kohlrabi sheets,
smoked roe, scallions, ginger beurre blanc

Tea Smoked and Dry Aged Duck,
burnt onion puree, Chinese broccoli,
spiced duck jus

(Special Course)
Sour cream and Kombu Ice Cream – Kaluga Caviar, honey, Spanish olive oil – supplement $18

White Chocolate Mousse,
ginger honey ice cream, salted cashew, lime

 

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

Please sign up for our email newsletters  or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner

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