
At Common Lot we love creating dishes that highlight the current season’s produce.
In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast

KITCHEN PASS TASTING MENU
Wednesday, April 26, 2023
$145, plus tax and gratuity
Pea and Morel Tartlet
Poached Shrimp, shrimp aioli, nori
Scallop, pickled magnolia
Charcoal Grilled White Asparagus, asparagus caviar cream sauce
Grilled Snapper, artichoke, spring vegetables, broth
OR
Spring Chicken, morel mousseline, ramps, asparagus, chicken jus
Vanilla-Honey Panna Cotta, rhubarb, roasted white chocolate
KITCHEN PASS TASTING MENU
Wednesday, March 29, 2023
$165, plus tax and gratuity
Whipped Crab Custard, croutons, Jonah crab
Charcoal Poached Shrimp, kohlrabi, lemon pepper ponzu
Beef, Broccoli and Caviar
Burrata, confit potato, caviar sauce
Poached Wolf Fish, citrus jelly, pomelo, miso beurre blanc
Snake River Beef – 3 ways, stock carrot, beef jus
Warm Cardamom Baba, rose honey syrup.
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GRAND KITCHEN PASS TASTING NIGHT
Saturday December 31
Chef Ehren Ryan is taking full creative control of our celebratory, year end GRAND Kitchen Pass Tasting. Chef and the team would love to share and celebrate the season’s joys and bounty with you through this extra special Grand Kitchen Pass Tasting.
So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com
PS: On Kitchen Pass Tasting Night there is no regular a la carte dining option available
December Grand Kitchen Pass Tasting Night
$155 per guest, plus tax & gratuity
***The following menu is subject to change**
Canapes:
Wagyu Beef Tartar, nori, Osetra Caviar
Poached Shrimp Roll, Kaluga caviar
Fried Doughnut,
foie gras and Comte custard
House Made Parker Rolls – soy butter
Steamed Fluke, kohlrabi sheets,
smoked roe, scallions, ginger beurre blanc
Tea Smoked and Dry Aged Duck,
burnt onion puree, Chinese broccoli,
spiced duck jus
(Special Course)
Sour cream and Kombu Ice Cream – Kaluga Caviar, honey, Spanish olive oil – supplement $18
White Chocolate Mousse,
ginger honey ice cream, salted cashew, lime

KITCHEN PASS TASTING NIGHT
Wednesday November 30
The entire Kitchen Staff is really looking forward to this Fine Dining event and we hope to see you here.
Kitchen Pass Tasting Night is our very special one-off night where our team gets to have some serious creative fun by presenting a multi-course tasting menu that is a complete stand-alone from our regular offerings. Our Team LOVES this night.
And, we are so thrilled because clearly, so do you – our wonderful guests !!
So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com
PS: On Kitchen Pass Tasting Night there is no regular a la carte dining option available
October Kitchen Pass Tasting Night
$140 per guest, plus tax & gratuity
***The following menu is subject to change**
Lightly Smoked Bay Scallops, vegetable and scallop sauce, finger lime, apple
Pomme Souffle, ossetra caviar crème fraiche
Duck leg ‘’taco’, fermented apple cider, slaw, cured yolk
Monkfish wellington, spinach pancake, foraged mushroom duxelles, sauce chasseur, winter truffle
Pork duo – tenderloin, cider braised pork belly, onion, burnt apple gel, mustard and sage jus
Greek style orange cake, filo pastry, burnt orange ice cream
Cardamom marshmallow, puffed rice

KITCHEN PASS TASTING NIGHT
Wednesday October 26
The entire Kitchen Staff is really looking forward to this Fine Dining event and we hope to see you here.
Kitchen Pass Tasting Night is our very special one-off night where our team gets to have some serious creative fun by presenting a multi-course tasting menu that is a complete stand-alone from our regular offerings. Our Team LOVES this night.
And, we are so thrilled because clearly, so do you – our wonderful guests !!
So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com
PS: On Kitchen Pass Tasting Night there is no regular a la carte dining option available
October Kitchen Pass Tasting Night
$140 per guest, plus tax & gratuity
***The following menu is subject to change**
Uni Toast – brioche, brown butter, caviar
Truffle celery root tartlet, fermented celery root, shiitake dressing, truffle
Butternut squash tempura, pine nut sauce, honey sage
House made squid ink pasta, braised octopus, herbs,
Halibut ballotine, smoked butter sabayon, charcoal, braised leeks
Lamb Rack, parsnip gratin, puree, crispy skin, glazed BBQ rib
Chocolate mousse roll, forest crumble, matcha, old man of the wood
Petit Four – sticky date cake, caramel

KITCHEN PASS TASTING NIGHT
Wednesday September 28
The entire Kitchen Staff is really looking forward to this Fine Dining event and we hope to see you here.
Kitchen Pass Tasting Night is our very special one-off night where our team gets to have some serious creative fun by presenting a multi-course tasting menu that is a complete stand-alone from our regular offerings. Our Team LOVES this night.
And, we are so thrilled because clearly, so do you – our wonderful guests !!
So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com
PS: On Kitchen Pass Tasting Night there is no regular a la carte dining option available
September’s Kitchen Pass Tasting Night
$140 per guest, plus tax & gratuity
***The following menu is subject to change***

KITCHEN PASS TASTING NIGHT
This month’s Kitchen Pass Tasting Night is Wednesday May 25.
Kitchen Pass Tasting Night is our very special one-off night where our team gets to have some serious creative fun by presenting a multi-course tasting menu that is a complete stand-alone from our regular offerings. Our Team LOVES this night.
And, we are so thrilled because clearly, so do you – our wonderful guests !!
So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com
PS: On Kitchen Pass Tasting Night there is no regular a la carte dining option available
May 25 Kitchen Pass Tasting multi-course Tasting Menu:
Chicken and Chive Dumpling,
chicken ginger broth ,xo and chive oil,
picked coriander seeds caviar
Steam Cod, black garlic butter crust, pickled ramps,
dried shiitake stock with cashew, foam
Or
Seared Sirloin, shiitake nori rice, beef jus, white kimchi ,
fermented shiitake caramel, nasturtium
Dietary restrictions:
Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 72 hours notice. We may not be able to accommodate allergies with less notification.
Reservations:
With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu.
We sincerely appreciate your understanding and support in this regard.
Reservations can be made via Resy or email us at info@commonlot.com.
We will require your contact name and telephone number together with your credit card details to hold the reservation.
Cancellation policy:
Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

KITCHEN PASS TASTING NIGHT
This month’s Kitchen Pass Tasting Night is Wednesday March 30.
Kitchen Pass Tasting Night is our very special one-off night where our team gets to have some serious creative fun by presenting a multi-course tasting menu that is a complete stand-alone from our regular offerings. Our Team LOVES this night.
And, we are so thrilled because clearly, so do you – our wonderful guests !!
So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com
PS: On Kitchen Pass Tasting Night there is no regular a la carte dining option available
March 30 Kitchen Pass Tasting multi-course Tasting Menu:
Dietary restrictions:
Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 72 hours notice. We may not be able to accommodate allergies with less notification.
Reservations:
With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu.
We sincerely appreciate your understanding and support in this regard.
Reservations can be made via Resy or email us at info@commonlot.com.
We will require your contact name and telephone number together with your credit card details to hold the reservation.
Cancellation policy:
Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.
Please sign up for our email newsletters or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner

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