Special Event Dinners

Kitchen Pass Tasting Nights

At Common Lot we love creating dishes that highlight the current season’s produce.

In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast

Special Dinner Events

KITCHEN PASS NIGHT 

Wednesday December 22 AND Thursday December 23

two extra special celebration Kitchen Pass Tasting Nights to celebrate the Holidays

“Kitchen Pass Night” will now be offered to ALL the tables in our main dining area on the ground floor only.  No a-la-carte menu available that night – just our Chef’s specially created multi-course menu.

The entire team is so excited that they can, again, share this experience with you all on December 22 and December 23

 

December 22 and December 23 “Kitchen Pass” multi-course menu

$125 per person plus tip and tax

Amuse:
Salmon Tartlet, crème fraiche, Caviar

1st course:
Dodine de Canard, pistachio, pickled vegetable

2nd course:
Paul Bocuse ‘Truffle Soup’

3rd course:
Poached sole, caviar, leeks, Sauce Vin Jaune

OR

Daube of Beef, bourguignon sauce, pomme puree

4th course:
Black Forrest Gateau, last season brandy cherries

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 72 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

KITCHEN PASS NIGHT – WEDNESDAY November 17

Our Chefs absolutely loved creating their unique one-off dishes for our Kitchen Pass menu and have really missed sharing their creative multi-course menu with you.

“Kitchen Pass Night” will now be offered to ALL the tables in our main dining area on the ground floor only.  No a-la-carte menu available that night – just our Chef’s specially created multi-course menu.

The entire team is so excited that they can, again, share this experience with you all on November 17.

 

Wednesday November 17 “Kitchen Pass” multi-course menu

$125 per person plus tip and tax

Amuse:

Fried Chicken dumpling / soy gel

1stcourse :

Tuna Carpaccio / furikake / warm dashi

2nd course:

Lobster Tart/ lobster jelly / scallion / chicken jus

3rd course :

Cod / kombu /  caviar  / Bok-choy / brown butter ponzu

or

Duck / ginger / enoki / silken tofu

4th course

Vietnamese Coffee Cream / shortbread / black sesame ganache

menu subject to seasonal changes

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 48 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

Please sign up for our email newsletters  or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner

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