Chefs Grand Tasting Menu

Chef's Tasting Nights

At Common Lot we love creating dishes that highlight the current season’s produce.

In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast

Special Dinner Events

Common Lot Chef’s Tasting Menu


On weekends, beginning June 27, we are offering a limited amount of

Seasonal Chef’s Tasting Menus each evening.
Six seasonally inspired courses created by Chef Ehren Ryan and his team.

You can email us at to make your reservation.
Pre booking highly recommended.

Chef’s Tasting Menu: 




Heirloom Tomato Dashi

Miso Glazed Shrimp

Beef Wonton with Squash Marmalade

Street Corn Elote


House Made Milk Bread, vegemite glaze


Tomato Chawanmushi,
Crab Gelee, Fermented Gooseberry


Scallop, Corn and Truffle


Smoked Veal Loin,
Squash Blossom,
Brown Butter & Green Peppercorn Jus


Lemon Posset


***Petit Four***


$145 per person plus tips and tax
Menu and pricing is subject to change to availability


Reservations can be made via email to

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, we will charge a $50 late cancellation fee per person.




Make A Reservation

Please sign up for our email newsletters  or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner


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