Special Event Dinners

Kitchen Pass Tasting Nights

At Common Lot we love creating dishes that highlight the current season’s produce.

In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast

Special Dinner Events

KITCHEN PASS TASTING NIGHT 

This month’s Kitchen Pass Tasting Night is Wednesday May 25.

This May’s Kitchen Pass is in the hands of our new Sous Chef here at Common Lot, Rosie Achacoso.
We’re so thrilled Rosie returned to Common Lot at the beginning of April
. Her Kitchen Pass menu is sure to delight you
and it is an astonishingly flavorful welcome to Spring.
Please join us for this special event and celebrate the return of Spring and Chef Rosie.

Kitchen Pass Tasting Night  is our very special one-off night where our team gets to have some serious creative fun by presenting a multi-course tasting menu that is a complete stand-alone from our regular offerings.  Our Team LOVES this night.

And, we are so thrilled because clearly, so do you –  our wonderful guests !!

 So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com

PS:  On Kitchen Pass Tasting Night there is no regular a la carte dining option available

 

  May 25  Kitchen Pass Tasting multi-course Tasting Menu

$135 per guest, plus tax & gratuity
Amuse bouche :
Fried Kimari (seaweed), rice , soy caramel, avocado mousse ,
tuna tartare, dusted wasabi
 
1st Course
Larb Beef Tartare , herb salad , ponzu and lime juice , quail egg , endive
 
2nd Course

Chicken and Chive Dumpling, 

chicken  ginger broth ,xo and chive oil,

picked coriander seeds caviar

 
3rd Course

 

 Steam Cod, black garlic butter crust, pickled ramps,

dried shiitake stock with cashew, foam

 

Or 

 

Seared Sirloin, shiitake nori rice, beef jus, white kimchi ,

fermented shiitake caramel, nasturtium

 
4th Course
                             Strawberry Mochi Mooncake, matcha ice cream
 

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 72 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

KITCHEN PASS TASTING NIGHT 

This month’s Kitchen Pass Tasting Night is Wednesday March 30.

Kitchen Pass Tasting Night  is our very special one-off night where our team gets to have some serious creative fun by presenting a multi-course tasting menu that is a complete stand-alone from our regular offerings.  Our Team LOVES this night.

And, we are so thrilled because clearly, so do you –  our wonderful guests !!

 So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com

PS:  On Kitchen Pass Tasting Night there is no regular a la carte dining option available

 

  March 30 Kitchen Pass Tasting multi-course Tasting Menu

$135 per guest, plus tax & gratuity
 
1st Course
Blue Fin Tuna, kelp soy, sweet wasabi gel, daikon and ginger
 
2nd Course
White Asparagus, seaweed salsa verde, herbs, panko
 
3rd Course
Lamb Saddle, peas and mint, braised belly, jus
or
Charcoal-Grilled Spanish Mackerel, ajo blanco puree, cucumber relish, radish
 
4th Course
Black Garlic and Chocolate Mousse, pear and walnut

 

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 72 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

KITCHEN PASS NIGHT 

Wednesday February 23 2022

“Kitchen Pass Night” will now be offered to ALL the tables in our main dining area on the ground floor only.  No a-la-carte menu available that night – just our Chef’s specially created multi-course menu.

The entire team is so excited that they can, again, share this experience with you all on February 23  

February 23  “Kitchen Pass” multi-course menu

$125 per person plus tip and tax

Amuse

1st course:

Confit Ora King Salmon, dill, horseradish, buttermilk caviar sauce

2nd course:

Celery root fondant, brown butter truffle puree, pickled celery, truffle jus

3rd course:

Poached Sole, spinach and leeks, sea succulents sauce, sea urchin sauce

OR

Seared Duck Breast, duck spring roll, salsify, black garlic, duck jus

4th course:

Gingerbread, ginger curd, lemon, walnuts, salted caramel

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 72 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

KITCHEN PASS NIGHT 

Wednesday December 22 AND Thursday December 23

two extra special celebration Kitchen Pass Tasting Nights to celebrate the Holidays

“Kitchen Pass Night” will now be offered to ALL the tables in our main dining area on the ground floor only.  No a-la-carte menu available that night – just our Chef’s specially created multi-course menu.

The entire team is so excited that they can, again, share this experience with you all on December 22 and December 23

 

December 22 and December 23 “Kitchen Pass” multi-course menu

$125 per person plus tip and tax

Amuse:
Salmon Tartlet, crème fraiche, Caviar

1st course:
Dodine de Canard, pistachio, pickled vegetable

2nd course:
Paul Bocuse ‘Truffle Soup’

3rd course:
Poached sole, caviar, leeks, Sauce Vin Jaune

OR

Daube of Beef, bourguignon sauce, pomme puree

4th course:
Black Forrest Gateau, last season brandy cherries

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 72 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

KITCHEN PASS NIGHT – WEDNESDAY November 17

Our Chefs absolutely loved creating their unique one-off dishes for our Kitchen Pass menu and have really missed sharing their creative multi-course menu with you.

“Kitchen Pass Night” will now be offered to ALL the tables in our main dining area on the ground floor only.  No a-la-carte menu available that night – just our Chef’s specially created multi-course menu.

The entire team is so excited that they can, again, share this experience with you all on November 17.

 

Wednesday November 17 “Kitchen Pass” multi-course menu

$125 per person plus tip and tax

Amuse:

Fried Chicken dumpling / soy gel

1stcourse :

Tuna Carpaccio / furikake / warm dashi

2nd course:

Lobster Tart/ lobster jelly / scallion / chicken jus

3rd course :

Cod / kombu /  caviar  / Bok-choy / brown butter ponzu

or

Duck / ginger / enoki / silken tofu

4th course

Vietnamese Coffee Cream / shortbread / black sesame ganache

menu subject to seasonal changes

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 48 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

Please sign up for our email newsletters  or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner

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