At Common Lot we love creating dishes that highlight the current season’s produce.
In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast
Common Lot Chef’s Tasting Menu
We are offering a limited amount of Chef’s Tasting Menus each evening.
seasonally inspired courses created by Chef Ehren Ryan and his team.
You can email us at info@commonlot.com to make your reservation.
Pre booking highly recommended.
Please note this menu is unable to be altered to accommodate food allergies or dietary restrictions.
Chef’s Tasting Menu:
Amuse Bouche:
Potato Pave – caviar
Butternut Tart – red curry
First Course
Artichoke Flan, crab salad, apple, trout roe
**Additional Supplemental Course** +$25
Ricotta Gnudi,
black trumpet mushrooms,
chicken dashi, truffle
Second Course
Poached Halibut, smoked celery root cream, Kaluga caviar
Third Course
Dry Aged Duck, plum, pistachios, yogurt, jus
Fourth Course
Tres Leches, caramelized white chocolate ganache, honeycomb
Petit Fours
Citrus Curd Tart
Dark Chocolate Fudge
$145 per person plus tips and tax
Menu and pricing is subject to change to availability
Reservations:
Reservations can be made via email to info@commonlot.com
We will require your contact name and telephone number together with your credit card details to hold the reservation.
Cancellation policy:
Please note that if you cancel with less than 48 hour’s notice, we will charge a $50 late cancellation fee per person.
Please sign up for our email newsletters or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner
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