At Common Lot we love creating dishes that highlight the current season’s produce.
In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast
Common Lot Chef’s Tasting Menu
On weekends, beginning June 27, we are offering a limited amount of
Seasonal Chef’s Tasting Menus each evening.
Six seasonally inspired courses created by Chef Ehren Ryan and his team.
You can email us at info@commonlot.com to make your reservation.
Pre booking highly recommended.
Chef’s Tasting Menu:
“Snacks“
Heirloom Tomato Dashi
Miso Glazed Shrimp
Beef Wonton with Squash Marmalade
Street Corn Elote
House Made Milk Bread, vegemite glaze
Tomato Chawanmushi,
Crab Gelee, Fermented Gooseberry
Scallop, Corn and Truffle
Smoked Veal Loin,
Squash Blossom,
Brown Butter & Green Peppercorn Jus
Lemon Posset
***Petit Four***
$145 per person plus tips and tax
Menu and pricing is subject to change to availability
Reservations:
Reservations can be made via email to info@commonlot.com
We will require your contact name and telephone number together with your credit card details to hold the reservation.
Cancellation policy:
Please note that if you cancel with less than 48 hour’s notice, we will charge a $50 late cancellation fee per person.
Please sign up for our email newsletters or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner
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