Special Event Dinners

Kitchen Pass Tasting Nights

At Common Lot we love creating dishes that highlight the current season’s produce.

In addition to the seasonal changes to our regular menu, throughout the year we are excited to feature some very special evenings where the Chefs create a menu that is completely unique and different from our regular à la carte menu. Reservations for these special dinners are in high demand and fill up very fast

Special Dinner Events

KITCHEN PASS TASTING NIGHT 

This month’s Kitchen Pass Tasting Night is Wednesday June 29.

This month’s Kitchen Pass Tasting menu will be created and executed by all our Chefs on staff.
Executive Chef, Ehren Ryan and Sous Chef Rosie Acachoso will be following the lead of our
“Young Guns” who plan on wowing all our guests with a very special meal from some extremely talented people.

Kitchen Pass Tasting Night  is our very special one-off night where our team gets to have some serious creative fun by presenting a multi-course tasting menu that is a complete stand-alone from our regular offerings.  Our Team LOVES this night.

And, we are so thrilled because clearly, so do you –  our wonderful guests !!

 So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com

PS:  On Kitchen Pass Tasting Night there is no regular a la carte dining option available

 

  June 29  Kitchen Pass Tasting multi-course Tasting Menu

$110 per guest, plus tax & gratuity
Amuse bouche :
Squash Blossom, shrimp crawfish,
 
1st Course:
Smoked Trout, buttermilk mousse, pickled cucumber,
 
2nd Course
Oxtail Terrine, peanut cola glaze, toasted peanuts
 
3rd Course

Blackened Red Snapper, red pepper puree, collard greens

 Or 

Pan Sear Duck Breast, kimchi caramel, grilled baby corn

 

 
4th Course
 Beignet, blueberry compote, buttermilk ice cream                            

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 72 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

KITCHEN PASS TASTING NIGHT 

This month’s Kitchen Pass Tasting Night is Wednesday May 25.

This May’s Kitchen Pass is in the hands of our new Sous Chef here at Common Lot, Rosie Achacoso.
We’re so thrilled Rosie returned to Common Lot at the beginning of April
. Her Kitchen Pass menu is sure to delight you
and it is an astonishingly flavorful welcome to Spring.
Please join us for this special event and celebrate the return of Spring and Chef Rosie.

Kitchen Pass Tasting Night  is our very special one-off night where our team gets to have some serious creative fun by presenting a multi-course tasting menu that is a complete stand-alone from our regular offerings.  Our Team LOVES this night.

And, we are so thrilled because clearly, so do you –  our wonderful guests !!

 So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com

PS:  On Kitchen Pass Tasting Night there is no regular a la carte dining option available

 

  May 25  Kitchen Pass Tasting multi-course Tasting Menu

$135 per guest, plus tax & gratuity
Amuse bouche :
Fried Kimari (seaweed), rice , soy caramel, avocado mousse ,
tuna tartare, dusted wasabi
 
1st Course
Larb Beef Tartare , herb salad , ponzu and lime juice , quail egg , endive
 
2nd Course

Chicken and Chive Dumpling, 

chicken  ginger broth ,xo and chive oil,

picked coriander seeds caviar

 
3rd Course

 

 Steam Cod, black garlic butter crust, pickled ramps,

dried shiitake stock with cashew, foam

 

Or 

 

Seared Sirloin, shiitake nori rice, beef jus, white kimchi ,

fermented shiitake caramel, nasturtium

 
4th Course
                             Strawberry Mochi Mooncake, matcha ice cream
 

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 72 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

KITCHEN PASS TASTING NIGHT 

This month’s Kitchen Pass Tasting Night is Wednesday March 30.

Kitchen Pass Tasting Night  is our very special one-off night where our team gets to have some serious creative fun by presenting a multi-course tasting menu that is a complete stand-alone from our regular offerings.  Our Team LOVES this night.

And, we are so thrilled because clearly, so do you –  our wonderful guests !!

 So if you haven’t been able to grab a seat for one of these special nights yet, please make your reservation via @resy or drop us an email at info@commonlot.com

PS:  On Kitchen Pass Tasting Night there is no regular a la carte dining option available

 

  March 30 Kitchen Pass Tasting multi-course Tasting Menu

$135 per guest, plus tax & gratuity
 
1st Course
Blue Fin Tuna, kelp soy, sweet wasabi gel, daikon and ginger
 
2nd Course
White Asparagus, seaweed salsa verde, herbs, panko
 
3rd Course
Lamb Saddle, peas and mint, braised belly, jus
or
Charcoal-Grilled Spanish Mackerel, ajo blanco puree, cucumber relish, radish
 
4th Course
Black Garlic and Chocolate Mousse, pear and walnut

 

 

Dietary restrictions: 

Please advise us of any specific allergies as not all ingredients are listed on the menu. We kindly ask for 72 hours notice.  We may not be able to accommodate allergies with less notification.

Reservations: 

With limited seating available, and other restrictions in place for the safety of our staff and guests, we will only be offering guests a 2.5 hour time frame to enjoy this special 4 course tasting menu. 

We sincerely appreciate your understanding and support in this regard.

Reservations can be made via Resy or email us at info@commonlot.com.

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, because this is a specially prepared menu for that night only, we must charge the full Menu Price per person as a cancellation fee.

JOIN US AT COMMON LOT

GOOD FOODGOOD PEOPLE
Make A Reservation

Please sign up for our email newsletters  or stay tuned here on our website for details regarding the next upcoming Seasonal Tasting Dinner

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