ORIGINALLY POSTED IN THE VILLAGE GREEN
Millburn’s new contemporary restaurant, Common Lot, has received glowing reviews recently from The New York Times and New Jersey Monthly. The Times’ food critic Fran Schumer praised every aspect of the restaurant in a July 15 review, saying its appeal was “irresistible” and giving Common Lot the paper’s highest rating, “Excellent.”
NJ Monthly’s food writer Eric Levin wrote in the July issue that the globally inspired food was a “marriage of old and new [that] works.”
Both reviewers spoke highly of their experiences meeting owners Ehren and Nadine Ryan and learning how they landed in Millburn. The Australian and Austrian natives moved to New Jersey to stay close to family and pursue their dream of opening up a restaurant of their own… READ MORE
