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Julian Ortiz , Chef de Cuisine
We are very exited to welcome and introduce Julian Ortiz as Common Lot’s new and first ever Chef de Cuisine. Julian brings extensive experience from his work at Michelin starred restaurants across the country including: The Finch NYC The Aviary NYC Maude LA Otium – Tim Hollingsworth LA Little Pearl DC
Alexa Resina , Sous Chef
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INSIDE JERSEY MAGAZINE: COMMON LOT SERVES SOPHISTICATED INTERNATIONAL CUISINE
By Teresa Politano / For Inside Jersey THE VIBE: Intimate, casual BYO, designed as modern rustic, enlivened by vibrant artwork STANDOUT DISHES: Bison tartare, fried chicken skins, dry-aged rib-eye, lemon semifreddo Ehren Ryan is not like the others. New Jersey is certainly diverse, as are our restaurants. Yet, most of our chefs are much alike
FIOS1 INTERVIEW: EATING EXQUISITE FOOD AT COMMON LOT
Restaurant Keeps it Simple in Millburn by Christine Sloan CLICK HERE FOR ORIGINAL STORY