Our Story/
Ehren grew up in Australia and Nadine grew up in Austria. Together and separately, they’ve travelled to every region of the globe and worked in some of the world’s premier restaurants. They now bring their unique culinary backgrounds and international flair to the US in the form of Common Lot — a dining experience that is anything but common.

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Vanilla Pavlova | Photo by Daniel Krieger

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  • The Menu

    Contemporary cuisine made with local, seasonal ingredients combined in unexpected, exciting ways.

    See Our Seasonal Menu

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