Discover Our Menu

We will be open on Sunday, December 31 to

Ring in the New Year with a memorial multi course

New Years Eve Grand Tasting Menu.

Say goodbye to 2023 and hello to an unforgettable epicurean experience:

New Years Eve Menu sneak peak:

Foraged Mushroom consommé

Seaweed croustade, crab salad, Ponzu soaked Roe

Wagyu beef tartar, crème fraiche, Kaluga caviar

Fresh Oyster – champagne jelly

Dry aged Duck breast, brandy date puree,

Tahitian Vanilla Parfait,


$165 per person plus tips and tax
Menu and pricing is subject to change to availability


Reservations can be made via email to or

online via

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, we will charge a $50 late cancellation fee per person.

Allergies Notification Required

To ensure a successful dining experience, for this special multicourse tasting menu, kindly notify us of any food allergies by December 27th.

We regret to inform you that we will not be able to accommodate without prior warning.