We will be open on Sunday, December 31 to
Ring in the New Year with a memorial multi course
New Years Eve Grand Tasting Menu.
Say goodbye to 2023 and hello to an unforgettable epicurean experience:
New Years Eve Menu sneak peak:
Foraged Mushroom consommé
Seaweed croustade, crab salad, Ponzu soaked Roe
Wagyu beef tartar, crème fraiche, Kaluga caviar
Fresh Oyster – champagne jelly
Dry aged Duck breast, brandy date puree,
Tahitian Vanilla Parfait,
$165 per person plus tips and tax
Menu and pricing is subject to change to availability
Reservations can be made via email to firstname.lastname@example.org or
online via www.resy.com
We will require your contact name and telephone number together with your credit card details to hold the reservation.
Please note that if you cancel with less than 48 hour’s notice, we will charge a $50 late cancellation fee per person.
Allergies Notification Required
To ensure a successful dining experience, for this special multicourse tasting menu, kindly notify us of any food allergies by December 27th.
We regret to inform you that we will not be able to accommodate without prior warning.