Menu - Common Lot

Discover Our Menu

Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.

We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.

Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

a la carte
New Years Eve

a la carte

Dinner

Menu Autumn 2023

Hamachi Sashimi, rhubarb and ginger dressing, cucumber, radish, togarashi	$22
Burrata, roasted cabbage, bacon jam, puffed rice	$19
Roasted Sweet Potato & Kale Salad, onions, pecans, maple seaweed dressing	$19
BBQ Shrimp, grapefruit, shallots, smoked roe, citrus sauce, herbs	$20
Grilled Octopus, potato, peppers, pickled onions, chorizo oil	$22
Black Angus Beef Tartar, soy & pepper, smoked dry-aged beef fat aioli	$22
Braised Short Rib Ragu Rigatoni, chili crunch, ricotta	$22/ $44
Branzino, roasted cauliflower, cauliflower puree, chanterelles, beech mushrooms and curried brown butter	$40
Sous Vide Pork Loin, merguez sausage, potato, kale, apple & black garlic ketchup	$44
Roasted Duck Breast, parsnip, parsnip puree, leg meat croquette, truffle duck sauce	$46

Pan Fried Arctic Char, sunchokes, spinach, pickled mussel, roasted onion dashi	$40
Hasselback Sweet Potato, scallions, curry leaf, coconut curry sauce, rice	$36

Sides:
Jasmine Rice, confit garlic	$8
Roasted Potatoes, thyme, chives	$10
Roasted Brussel Sprouts, spiced chili crunch, lemon	$12

↓

Our Menu is always subject to product and produce availability – so, if necessary, Chef Ehren and his Team may just need to quickly create a new dish on the day .

Please Inform your server of any food allergies as not all ingredients are listed on the menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

DRINKS

Hot Drinks
French Press Coffee No. Six Depot, Stockbridge Mass.light roast, dark roast or decaf	sml $5.5 large $9.00
Assorted Teas, ask your Server	6
Cappuccino Soy Milk +.50 Almond Milk +.50	5
Espresso	4
Cold Drink
Coke, Diet Coke, Club Soda,	4
Saratoga Mineral Water, 28 oz. Still or Sparkling	9

DESSERT

Dessert:

Flavors of Black Forest Cake, chocolate, cherries and vanilla	$14
Spiced Coconut Panna Cotta, pear, walnut, thyme	$14
Comte Cheese ‘Butter’, quince, sunflower, pita bread	$14

New Years Eve

We will be open on Sunday, December 31 to

Ring in the New Year with a memorial multi course

New Years Eve Grand Tasting Menu.

Say goodbye to 2023 and hello to an unforgettable epicurean experience:

New Years Eve Menu sneak peak:

Foraged Mushroom consommé

Seaweed croustade, crab salad, Ponzu soaked Roe

Wagyu beef tartar, crème fraiche, Kaluga caviar

Fresh Oyster – champagne jelly

Dry aged Duck breast, brandy date puree,

Tahitian Vanilla Parfait,

Price:

$165 per person plus tips and tax
Menu and pricing is subject to change to availability

Reservations:

Reservations can be made via email to info@commonlot.com or

online via www.resy.com

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Cancellation policy:

Please note that if you cancel with less than 48 hour’s notice, we will charge a $50 late cancellation fee per person.

Allergies Notification Required

To ensure a successful dining experience, for this special multicourse tasting menu, kindly notify us of any food allergies by December 27th.

We regret to inform you that we will not be able to accommodate without prior warning.

a la carte

New Years Eve

DIRECTIONS & PARKING