Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.
We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.
Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Menu Autumn 2023
|Hamachi Sashimi, rhubarb and ginger dressing, cucumber, radish, togarashi||$22|
|Burrata, roasted cabbage, bacon jam, puffed rice||$19|
|Roasted Sweet Potato & Kale Salad, onions, pecans, maple seaweed dressing||$19|
|BBQ Shrimp, grapefruit, shallots, smoked roe, citrus sauce, herbs||$20|
|Grilled Octopus, potato, peppers, pickled onions, chorizo oil||$22|
|Black Angus Beef Tartar, soy & pepper, smoked dry-aged beef fat mayonnaise, scallion||$22|
|Braised Short Rib Rigatoni, chili crunch, ricotta||$22/ $44|
|Branzino, roasted cauliflower, cauliflower puree,
chanterelles, beech mushrooms and curried brown butter
|Poached Organic Chicken, zucchini, sugar snaps, coconut, yuzu kosho jus||$40|
|6-Hour Lamb Leg, pistachio & mint relish, edamame, lamb lyonnaise potato, jus||$48|
|Pan Fried Arctic Char, almond puree, asparagus, capers, 62°C egg||$42|
|Hasselback Sweet Potato, scallions, curry leaf, coconut curry sauce, rice||$36|
|Jasmine Rice, confit garlic||$8|
|Roasted Potatoes, thyme, chives||$10|
Roasted Brussel Sprouts, spiced chili crunch, lemon
Our Menu is always subject to product and produce availability – so, if necessary, Chef Ehren and his Team may just need to quickly create a new dish on the day .
Please Inform your server of any food allergies as not all ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
|French Press Coffee No. Six Depot,
Stockbridge Mass.light roast, dark roast or decaf
|Assorted Teas, ask your Server||6|
|Cappuccino Soy Milk +.50 Almond Milk +.50||5|
|Coke, Diet Coke, Club Soda,||4|
|Saratoga Mineral Water, 28 oz. Still or Sparkling||9|
|Flavors of Black Forest Cake, chocolate, cherries and vanilla||$14|
|Spiced Coconut Panna Cotta, pear, walnut, thyme||$14|
|Comte Cheese ‘Butter’, quince, sunflower, pita bread||$14|