At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express themselves in the kitchen. In some cases, the chefs are close to home, as with Chef Ehren Ryan of Common Lot in Millburn, NJ. His acclaimed restaurant is just 5 miles from the D’Artagnan corporate headquarters, but it was a long and varied road that brought him here. Read on to learn more about this creative young chef who is making waves in the New Jersey restaurant scene.
Australian-born Ehren got the kitchen bug early, beginning as a dishwasher at 15, and simultaneously completing both high school and a commercial cookery and hospitality course, which prepared him for years of training to be a chef. He would go on to cook in some of the top restaurants in Syndey before traveling the globe. Eventually, he held chef positions in some of the worlds best restaurants including Dinner by Heston and Sketch, in London (both received 2 Michelin stars), and Pierre Gagnaire’s London establishment, The Lecture Room.
Chef Ehren and his wife and business partner Nadine have lived in at least a dozen different countries combined, beginning in his native Australia and her Austria. Their international experiences in India, Thailand, Indonesia, South Africa, Hong Kong, London, Switzerland, among others, have shaped and influenced their culinary style.
GO:27 Main St., Millburn; 973-467-0494; commonlot.com
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