Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.
We opened our doors in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.
Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Valentine's Day 2023
Menu 2023 available Wednesday and Thursday
Salmon Tartar, citrus, ponzu jelly, scallions, wontons $20
Burrata, peanut chili XO, spinach, cilantro $19
Paneer “Meat Balls”, kale, almonds, garam masala sauce, yogurt $18
Charcoal Roasted Carrots, sunflower and parsley salsa verde, pickled carrots $18
BBQ Shrimp, pomelo, shallots, smoked roe, citrus sauce, herbs $20
Grilled Maitake Mushrooms, chestnut puree, sous vide egg, chives $20
Braised Pork Belly, apple and ginger gel, kohlrabi, chili crunch, fine herbs $20
Cavatelli, mushroom bolognese, parmesan $20/$40
Monkfish, last year’s ramp butter, spinach, maitake, confit shallots $40
Organic Chicken Ballotine, lentils, vadouvan curry sauce, mint and coriander $40
Dry Aged Duck Breast, braised leg, Chinese broccoli, sesame, fried onions $46
Plancha Seared Branzino, Romanesco sauce, kale, olives, almonds $42
Vegan Style Malaysian Yellow Curry, tofu, winter veg, jasmine rice, curry leaf $36
Jasmine Rice $8
Roasted Potatoes, thyme, chives $10
Steamed Broccolini, fried garlic, lemon $12
Our Menu is always subject to product and produce availability – so, if necessary, Chef Ehren and his Team may just need to quickly create a new dish on the day .
Please Inform your server of any food allergies as not all ingredients are listed on the menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
|French Press Coffee No. Six Depot,
Stockbridge Mass.light roast, dark roast or decaf
|Assorted Teas, ask your Server||6|
|Cappuccino Soy Milk +.50 Almond Milk +.50||5|
|Coke, Diet Coke, Club Soda,||4|
|Saratoga Mineral Water, 28 oz. Still or Sparkling||9|
Chestnut Cheesecake, chestnut oat crust, chestnut caramel, honeycomb $14
Black Sesame Panna Cotta, sesame chocolate crunch, shiso, honeycomb $14
Comte Cheese ‘Butter’, brandied dates, thyme, pita bread $14
Valentine Day Evening
1 st course
Sake cured salmon, endive, watercress, pomelo, Asian style dressing, smoked roe
2 nd course
Ricotta and truffle dumplings, truffle potato sauce, parsley oil
3 rd course
Braised Beef Short rib, turnip, broccolini, pomme puree, beef sauce
Poached monkfish stuffed with a herb mousse, shellfish barley ‘risotto’
4 th course
Raspberry and roasted vanilla mousse, chocolate sponge, raspberry jam