Coming Soon

COVID - 19 procedures

We have some new requirements put in place for the safety and comfort of our guests and our staff. We appreciate your adherence and understanding.

Reservation time limit: At this time we are not permitted to welcome the same number of guests as we used to. So in order for us to extend our hospitality to all those who wish to dine with us, we must limit all reservations to a maximum of 90 minutes.

Safety protocols: We will implement the following Covid-19 safety protocols to ensure that both our guests and our staff all feel safe and comfortable while at Common Lot.

Temperature check: On arrival before entry, we will check everyone’s temperature with a contact-less thermometer. If you have a fever, or you feel unwell with flu like symptoms, we will need you to reschedule your visit.

Face Masks Our servers will be wearing face masks and sanitizing their hands regularly throughout their entire shift. We also require all guests to wear a face mask at all times, unless they are eating and drinking. For everyone’s safety, this is essential when interacting with our staff, when moving around the restaurant or when visiting a restroom. If you are not able to, or are not comfortable wearing a mask, we do understand that but, we will need you to reschedule your visit to when masks are no longer required.

Social distancing: We have appropriately distanced our tables to allow every dining group enough space to effectively meet social distance requirements. This, together with the reduced guest capacity, may impact our ability to be able to readily accommodate certain party sizes at all times, but we will do our very best and appreciate your understanding in this regard. We will also set out appropriate social distance spacing for guests when waiting to enter the restaurant or to use the restrooms.

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Table set up: We will use laminated menus which we will disinfect after each use. We have limited the shared utensils or condiments on the tables. If you need salt, pepper, sugar or any other items, please do not hesitate to ask your server for it. We will offer those items only to you and they will be disposed of, and then sanitized after each use. We have additional hand sanitizers set out around the restaurant for everyone’s use.

Menu options:

With all the current restrictions in place, we are only able to offer a more limited menu at this time. But don’t worry, Chef has been working hard on them and they are good!

Unfortunately, we will no longer offer our Kitchen Pass dining experience for the foreseeable future.

We sincerely thank you for your support and understanding as we reopen in this “new normal” and navigate our way through the upcoming months.

We are in this together.

Nadine and Ehren Ryan, together with the Common Lot Team