Valentine’s day 4-Course Menu

Roasted Heirloom carrots, honey glaze, macadamia, date puree, mustard leaf

Poached Lobster, tamarind, pickled kohlrabi, endive

Braised Pork Belly, pork cheek, pear, cabbage, barley
Pan Roasted Artic Char, spinach puree, hazelnuts, pearl onions

Last Season Cherries, brandy, Chocolate

Tuesday February 14th 5-9:30pm

The Valentine Day Menu Price is $90 per person plus taxes and gratuity, we will require your contact name and telephone number together with your credit card details to hold the reservation. Please note that if you need to cancel with less than 48 hours’ notice we will charge a cancellation fee of $50 per seat.


You can make a reservation by either emailing us at
or calling us at (973) 467-0494