Valentine’s day 4-Course Menu

Roasted Heirloom carrots, honey glaze, macadamia, date puree, mustard leaf


Poached Lobster, tamarind, pickled kohlrabi, endive


Braised Pork Belly, pork cheek, pear, cabbage, barley
Or
Pan Roasted Artic Char, spinach puree, hazelnuts, pearl onions


Last Season Cherries, brandy, Chocolate

Tuesday February 14th 5-9:30pm

The Valentine Day Menu Price is $90 per person plus taxes and gratuity, we will require your contact name and telephone number together with your credit card details to hold the reservation. Please note that if you need to cancel with less than 48 hours’ notice we will charge a cancellation fee of $50 per seat.

Reservations

You can make a reservation by either emailing us at info@commonlot.com
or calling us at (973) 467-0494