Join us on Thursday August 17 for a very special event
Our multi course Summer Tasting Menu

Summer means family, fun and relaxation.
We are highlighting fresh summer produce in our one night only,
5 course summer season tasting menu.
Please join us for this relaxed evening of great food to celebrate the joy of summer.

Charcoal seared Mussel, mussel reduction
Jersey Tomato, caramelized whey, nasturtium
Potato ‘doughnut’ morel powder, morel cream


Roasted Eggplant puree, summer lettuce in textures, Koji oil, herb powder


Sunchoke and Lobster – caramelized sunchoke puree, salt and vinegar ‘chips’,
brown butter poached lobster, lobster jus


Sous vide Niman Ranch Sirlon Flap, fava beans, potato and courgette fricassee, herb dressing


Sour Cream Panna-cotta, fermented cherries, fresh cherries, pistachio, local honey


Jersey corn parfait, caramel, popcorn

                      Subject to change depending on seasonal availability.

Multi Course Tasting Menu $80 per person 

We are also featuring a unique matching, non – alcoholic beverage option for an additional $ 20 per person.

Tax and gratuity not included.

This menu requires a great deal of advance preparation, and we therefore have specific requirements for the special event.

To make a Reservation we ask that you contact us via email an of contact us via telephone at 973-467-0494
(Tuesday to Friday between 10.30 am and 4 pm)

We will require your contact name and telephone number together with your credit card details to hold the reservation.

Dietary Restrictions: 
Please advise us of any specific allergies or dietary restrictions by Saturday August 12. We may not be able to accommodate dietary restrictions with less notification.

Cancellation Policy:
Please note that if you cancel with less than 48 hours notice we must charge a cancellation fee of $50 per person. 

We are looking forward to welcoming you soon to Common Lot