Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.

Our winter menu gives substance, Braising and slow cooking reveal new depths of flavors in proteins and veggies. Hearty grains satisfy. Summer’s sleepy preserves, jams and pickles awaken, ready to delight. May this meal warm you well. We are so happy to share it with you and hope you enjoy it.

Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

smalls to share

Bag of egg and crisps
5—

Charred broccolini, spicy nuts and seeds
10—

Roasted Brussel Sprouts, chilli flakes, mint, lemon, pecorino
12—

Char grilled Octopus, spring onion relish, potato salad, shellfish oil
17—

Roasted Butternut Squash, salsa verde, hazelnuts, burnt honey dressing, mustard greens
10—

Salmon Sashimi, pickled daikon, aged ponzu, sriracha
18—

Grass Fed Bison Tartare, dry aged beef fat aioli, capers, pickled shallots, horseradish, spiced tortillas
18—

Plancha seared Scallops, cauliflower puree, fried curry leaves, raisins
17—

Poached Shrimp Salad, chili peanuts, bib lettuce, peanut sauce, nuoc cham dressing
16—

Comte Cheese ‘Butter’, cornichons, prosciutto, merlot vinegar gel, crostini,
17—

Roasted Heirloom Carrots, cumin,
macadamia, date puree, smoked yogurt
14—

bigs

Nora Mills Granary Grits, cultivated mushrooms, red elk mustard paste, black garlic and chipotle powder
24—

Heritage Pork Porterhouse, white bean cassoulet, pine nut puree, sorrel pesto, mustard jus
32—

Pan Seared Ocean Char, turnip puree, rainbow swiss chard, hen of the woods, brown butter dressing
30—

Plancha Seared Fluke, spinach, sauce from the bones, lump crab, capers, sea beans, purple potatoes
32—

In house dry aged Sirloin ( 30+ days ), beef fat potatoes, creamed leeks, red onion jam, beef jus
35—

shared mains for two

In house dry aged Ribeye ( 30+ days ), seasonal vegetables, broccolini, mash potato, beef jus
82—

12 hour braised lamb shoulder ‘san choy bow’ style, Lettuce, cashews, brown rice, soy caramel
80—

Whole Roasted Market fish, asian herb salad, ponzu sauce, steamed brown rice, pickled chilli and cucumber, bok choy
MP—

drinks

Homemade Sodas and Lemonade \
please ask for daily flavors
4—

Soda and Juices \
Coca Cola, Sprite, Coca Cola Diet, Orange Juice, Apple Juice
3—

Saratoga \ still or sparking water 800ml
6—

French Press Coffee from No. Six Depot Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Water Decaf

Small Pot, 1-2 cups 4—  
Large Pot, 3-4 cups 8—

Pot of Loose Leaf Tea from Tea2
Please ask for special menu
4—

dessert

Yogurt Panna Cotta, pear sorbet, honey soaked pears, burnt honey caramel
10—

Cranberry tart with brown sugar maple ice cream
10—

Frozen Milk Chocolate Mousse rolled in Rice Crispies and Honeycomb with cereal milk foam
12—

Creamsicle Semifreddo with white chocolate mousse, fresh clementines and orange gel
12—

Cloud Cake with baileys cream, coffee granita, hazelnut nougat
10—