We opened our tables in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.

Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.

Our Spring menu is all about new growth, Winter is over and the soil has once again sprung to life. Dishes lean towards fresh colorful items paired with lighter fares. Sweet and delicate flavors, emerge through local vegetables

We are so happy to share it with you and hope you enjoy

Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu.

Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

smalls to share

White Bean “Hummus”, tomato, cheddar cheese crackers, tortilla
10—

Daily Sashimi with accompaniments

MP—

Twice cooked Pork Belly, sweet chilli and soy glaze, sesame, scallions
12—

Seared Broccolini, lemon horseradish, roasted garlic vinaigrette
12—

Char Grilled Octopus, spring onion relish, potato salad, shellfish oil
17—

Seared Scallops, 5-Acre Farm buttermilk, pickled kohlrabi, herb oil, wood sorrel
16—

Wagyu Beef Tartare, nuoc cham, gochujang, black garlic, petit herbs, fried wonton
15—

Roasted Cauliflower florets, mint, almonds, lemon and tahini dressing, spice mix

12—

Burrata, spring salad, salsa verde, croutons, radish, muscat grapes,

17—

Tuna Tartare, avocado mousse, sesame seeds, sweet wasabi gel, ginger sorbet
15—

bigs

Roasted Broccoli, pine nut puree, quinoa, preserved lemon, parsley and tarragon dressing

26—

PK’s Four Brothers Spring Chicken, roasted breast, confetti leg croquette, capers and lemon, chicken jus

29—

Porcini & Herb crusted Mahi, fingerling potato, sugar snaps, dandelion greens, lemon vinaigrette

33—

Plancha Seared Halibut, surf clams, shitake mushrooms, peas, ginger, scallions
32—

Koji Aged PK’s 4 Brothers Pork chop, spring cabbage, house smoked bacon, celery, sunflower seed mustard
35—

shared mains for two

In House Dry-Aged Ribeye ( 30+ days ), seasonal vegetables, broccolini, roasted potatoes and garlic, beef jus
82—

12 Hour Braised Lamb Shoulder, house made Kimchi, sweet pickled cucumber, shredded lettuce, oyster and soy dressing, bao buns
85—

— additional bao buns 1.50 each

Baked Market fish, garlic Chinese broccoli, baby corn and bean sprouts, jasmine rice, drunken fish broth
MP—

drinks

Homemade Sodas and Lemonade \
please ask for daily flavors
4—

Homemade Kombucha \
please ask for daily flavors
6—

Sodas \
Coca Cola, Coca Cola Diet,
3—

Saratoga \ still or sparkling water 800ml
6—

French Press Coffee from No. Six Depot Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Water Decaf

Pot, 1-2 cups 4—

Pot of Loose Leaf Tea
Please ask for special menu 4—

dessert

Goat Cheese ‘cheesecake’ lavender and lemon gel, walnuts, lavender Ice Cream,

10—

Maple Yogurt Panna Cotta, roasted rhubarb brown sugar and oatmeal streusel, strawberry rhubarb sorbet, white chocolate powder

10—

Coffee and Chocolate Mousse, Creme Anglaise, Coffee Gel, Hazelnut Shortbread,
10—

Black Sesame Semifreddo, variations of strawberries, yuzu espuma, meringue

10—

Seasonal Tart for Two,
MP—