We opened our tables in March 2016 and we’ve loved sharing with everyone who has ever pulled up a chair. Thank you for being part of our dream.

Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together.

Our winter menu gives sustenance. Braising and slow cooking reveal new depths of flavor in proteins and veggies. Hearty grains satisfy. Summer’s sleepy preserves, jams and pickles awaken, ready to delight. May this meal warm you well.
We are so happy to share it with you and hope you enjoy

Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu.

Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

smalls to share

Spring Pea and Avocado “Guacamole”, sweet pepper relish, flatbread
8—

Daily Sashimi with accompaniments MP—

Twice cooked Pork Belly, sweet chilli and soy glaze, sesame, scallions
12—

Blanched Asparagus, duck egg yolk puree, sea beans, lemon, bottarga
12—

Char Grilled Octopus, spring onion relish, potato salad, shellfish oil
17—

Seared Scallops, 5-Acre Farm buttermilk, pickled kohlrabi, herb oil, wood sorrel
16—

Wagyu Beef Tartare, nuoc cham, gochujang, black garlic, petit herbs, fried wonton
15—

Roasted Cauliflower florets, mint, almonds, lemon and tahini dressing, spice mix 12—

Burrata, spring salad, salsa verde, croutons, radish, concord grapes, 17—

Tuna Ceviche, chilli, lime, radish, avocado, coconut cream
15—

bigs

Roasted Broccoli, pine nut puree, quinoa, preserved lemon, parsley and taragon dressing

26—

Bar-b-que PK’s 4 Brothers Pork Neck, charred onion puree, mustard greens, red oak lettuce, house made BBQ sauce

32—

Pan Seared Arctic Char, tri-color carrots, black olives, salmon roe, green sauce 30—

Plancha Seared Halibut, surf clams, shitake mushrooms, peas, ginger, scallions
32—

Salt Marsh Lamb Leg, fava beans, spring peas, spring greens, roasted lamb vinaigrette
36—

shared mains for two

In House Dry-Aged Ribeye ( 30+ days ), seasonal vegetables, broccolini, roasted potatoes and garlic, beef jus
82—

12 Hour Braised Lamb Shoulder, house made Kimchi, sweet pickled cucumber, shredded lettuce, oyster and soy dressing, bao buns
85—

— additional bao buns 1.50 each

Roasted Marketfish in Banana leaf, coconut curry with mixed vegetables, Jasmine Rice, tzatziki, pickles,
MP—

drinks

Homemade Sodas and Lemonade \
please ask for daily flavors
4—

Homemade Kombucha \
please ask for daily flavors
6—

Sodas \
Coca Cola, Coca Cola Diet, Sprite
3—

Saratoga \ still or sparkling water 800ml
6—

French Press Coffee from No. Six Depot Massachusetts \ The Sun Also Rises, The Notes from the Underground, Guatemalan Swiss Water Decaf

Pot, 1-2 cups 4—

Pot of Loose Leaf Tea
Please ask for special menu 4—

dessert

Goatscheese ‘cheesecake’ lavender and lemon gel, walnuts, lavender Ice Cream,

10—

Warm Coconut Sticky Rice,  caramel, palm sugar lime sorbet, coconut,

10—

Coffee and Chocolate Mousse, Creme Anglaise, Coffee Gel, Hazelnut Shortbread,
10—

Lemon ‘Pie’, Lemon Curd, Marshmallow Meringue, Tarragon, Sorrel Ice Cream
10—

Seasonal Tart for Two,
MP—