the mind of a chef ehren ryan

The Mind of a Chef: A Conversation with Chef Ehren Ryan

The Mind of a Chef: A Conversation with Chef Ehren Ryan of Millburn’s Common Lot Restaurant

By JONATHAN SYM
March 13, 2016 at 10:33 PM

MILLBURN, NJ – Opening a new restaurant is no simple task, particularly if it intends to cater to an educated fine dining audience. Though the competition for diners’ dollars in “the biz” is tough everywhere, it’s particularly risky for the fine dining establishment as the relative investment in construction, equipment, staff and ingredients is much higher than opening, say, a similarly sized diner…

Read the full article here: The Mind of a Chef

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *