Lunch/ Tuesday – Friday: 11:30-2:00

Our menu changes with the seasons, but the care that goes into creating it never does.

Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu.

Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Lunch

Spring Pea & Avocado ‘Guacamole’ 8—

Twice cooked Pork Belly, 12—
sweet chilli and soy glaze, sesame, scallions

Blanched Asparagus 12—
duck egg yolk puree, sea beans, lemon, bottarga

Daily Sashimi with accompaniments MP—

Burratta and spring salad 17—
salsa verde, croutons, radish, muscat graps

Char grilled Octopus 17—
spring onion relish, potato salad, shellfish oil

Daily Soup with accompaniments 10—

Roasted Cauliflower florets, 12—
mint, almonds, lemon and tahini dressing, spice mix

Wagyu Beef Tartare 15—
black sesame mayo, egg yolk puree, pickled onions, baby herbs

Tuna Ceviche 15 —
avocado, chilli, radish, lime, coconut cream

Broccoli & Quinoa 10—
pinenut puree, preserved lemon, oak lettuce

Fish Taco per Taco 7—
tempura fried, lettuce, sriracha mayonnaise

Steak Taco per Taco 7—
smoked chipotle mayo, pickled cucumber,
sour cream

Lamb Taco per Taco 8—
pickled cucumber, lettuce, kimchi

Drinks

Homemade Sodas and Lemonade 4—
please ask for daily flavors

Homemade Kombucha 6—
please ask for daily flavors

Soda 3—
Coca Cola, Coca Cola Diet

Saratoga\still or sparkling water 800ml 6—

French Press Coffee from No.Six Depot Massachusetts \ The Sun Also Rises, Notes from the Underground, Guatemalen Swiss Decaf
Small Pot 1-2 cups 4—

Pot of Loose Leaf Tea from Tea2
please ask to see our special Tea menu

Dessert

Common Lot Cookies, assortment of 4 cookies 6—

Coffee and Chocolate Mousse 10—

Goat Cheese ‘ Cheese Cake’ lavender and lemon gel  8—