Lunch/ Tuesday – Friday: 11:30-2:00

Our menu changes with the seasons, but the care that goes into creating it never does.

Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu.

Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.


Daily Sashimi with accompaniments MP—

Grilled Kinderhook Creek sheep’s cheese 17—
sorghum, pistachios, bacon, seasonal jam

Char grilled Octopus 17—
spring onion relish, potato salad, shellfish oil

Fish Taco per Taco 7—
tempura fried, lettuce, sriracha mayonnaise

Steak Taco per Taco 7—
smoked chipotle mayo, pickled cucumber,
jalapeno, sour cream

Lamb Taco per Taco 8—
pickled cucumber, lettuce, kimchi

Daily Soup with accompaniments 10—

Pressed Pork Terrine 12—
pinenuts, bourbon mustard, pickled fennel salad, smoked pork jus

Roasted Sweet Potatoes 14—
fried garlic, arugula, buffalo milk yoghurt, pickled shallots

Spicy Rare Beef Asian ‘Salad’ 15—
peanuts, mint, thai basil, fried kombu, togarashi,
apple and kohlrabi


Homemade Sodas and Lemonade 4—
please ask for daily flavors
Homemade Kombucha 10—
please ask for daily flavors
Soda and Juices 3—
Coca Cola, Sprite, Coca Cola Diet, Orange Juice, Apple Juice

Saratoga\still or sparkling water 800ml 6—

French Press Coffee from No.Six Depot Massachusetts \ The Sun Also Rises, Notes from the Underground, Guatemalen Swiss Decaf
Small Pot 1-2 cups 4—

Pot of Loose Leaf Tea from Tea2
please ask to see our special Tea menu 4—


Common Lot Cookies, assortment of 4 cookies 6—

Warm Corn Bread, Blueberries, Caramel, Sweetcorn IC 8—

Spiced Apple Cake, Apple Buttercream, Maple Gel 8—