Lunch/ Tuesday – Friday: 11:30-2:00

We do not take reservations for lunch – unless you have a party of 6 or more.

Our menu changes with the seasons, but the care that goes into creating it never does.

Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.


Char grilled Broccolini, 10—
spicy seeds and nuts

Lightly cured Salmon 18—
avocado mousse, calamansi fluid geld, jalapeno,
chipotle oil, cilantro,

Comte cheese ‘Butter’ 17—
cornichons, prosciutto, merlot vinegar gel, crostini

Char grilled Octopus 17—
spring onion relish, potato salad, shellfish oil

Grass Fed Bison Tartare 18—
dry aged beef fat, aioli, capers, pickled shallots,
horseradish, spiced tortilla

Steak Taco per Taco 7—
smoked chipotle mayo, pickled cucumber,
jalapeno, sour cream

Duck Taco per Taco 8—
red cabbage, confit duck leg, bib lettuce,
cumin mayonaise

Poached Shrimp Salad 16—
chili peanuts, bib lettuce, peanut sauce, asian dressing

Roasted Red Pepper ‘Salsa’, 10—
Nettle Meadow’s formage blanc, olives, mustard leaf, flat bread

‘A Chefs Midnight Snack’ 7—
red onion jam, camembert, sourdough


Homemade Sodas and Lemonade 4—
please ask for daily flavors
Soda and Juices 3—
Coca-Cola, Sprite, Coca-Cola Diet, Orange Juice, Apple Juice

Saratoga\still or sparkling water 800ml 6—

French Press Coffee from No.Six Depot Massachusetts \ The Sun Also Rises, Notes from the Underground, Guatemalan Swiss Decaf
Small Pot 1-2 cups 4—
Large Pot 3-4 cups 8—

Pot of Loose Leaf Tea from Tea2
please ask to see our special Tea menu 4—


Cashew and Date ‘cheesecake’ preserved berries 10—

Chocolate Mousse
Dulce de leche, honeycomb, cocoa nibs 10—