Lunch/ Tuesday – Friday: 11:30-2:00

Our menu changes with the seasons, but the care that goes into creating it never does.

Please Inform your Server of any Food Allergies as not all Ingredients are listed on the Menu.

Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Lunch

Artichoke and Goats Cheese Dip 8—
with Flatbread

Twice cooked Pork Belly, 12—
sweet chilli and soy glaze, sesame, scallions

Daily Sashimi with accompaniments MP—

Grilled Kinderhook Creek sheep’s cheese 17—
sorghum, pistachios, bacon, seasonal jam

Char grilled Octopus 17—
spring onion relish, potato salad, shellfish oil

Fish Taco per Taco 7—
tempura fried, lettuce, sriracha mayonnaise

Steak Taco per Taco 7—
smoked chipotle mayo, pickled cucumber,
sour cream

Lamb Taco per Taco 8—
pickled cucumber, lettuce, kimchi

Daily Soup with accompaniments 10—

Roasted Sweet Potatoes 15—
fermented shishito, mixed nut puree, smoked maple, pecans

Wagyu Beef Tartar 15—
roast garlic aioli, chestnuts, cornishons capers, cured egg yolk

Sous Vide Duck Egg 12—
spaetzle, bacon, sauerkraut, hazelnuts, crispy garlic

Drinks

Homemade Sodas and Lemonade 4—
please ask for daily flavors

Homemade Kombucha 6—
please ask for daily flavors

Soda 3—
Coca Cola, Coca Cola Diet

Saratoga\still or sparkling water 800ml 6—

French Press Coffee from No.Six Depot Massachusetts \ The Sun Also Rises, Notes from the Underground, Guatemalen Swiss Decaf
Small Pot 1-2 cups 4—

Pot of Loose Leaf Tea from Tea2
please ask to see our special Tea menu

Dessert

Common Lot Cookies, assortment of 4 cookies 6—

Chocolate Hazelnut Mousse, Toffee Hazlenut Brownie 10—

Spiced Apple Cake, Apple Buttercream, Maple Gel 8—