Lunch/ Tuesday – Friday: 11:30-2:00

We do not take reservations for lunch – unless you have a party of 6 or more.

Our menu changes with the seasons, but the care that goes into creating it never does.

Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Lunch

Compressed Watermelon 8—
tempura bits, ponzu, melon granita, dad’s mint

Black Bass Sashimi 18—
fresh and fermented Pluots, rice crackers, kelp powder, purslane oil

Grilled Kinderhook Creek sheep’s cheese 17—
sorghum, pistachios, bacon, strawberries

Char grilled Octopus 17—
spring onion relish, potato salad, shellfish oil

Beef Tartare 18—
dry aged beef fat, aioli, capers, pickled shallots,

Scallops Ceviche 17—
lime, pickled chilli’s, sorrel oil, celery juice

Steak Taco per Taco 7—
smoked chipotle mayo, pickled cucumber,
jalapeno, sour cream

Lamb Taco per Taco 8—
pickled cucumber, soy caramel, bib lettuce,
sesame seeds

Shaved Zucchini 12—
white soy, buttermilk, pine nut and prosciutto crumbs,
coal oil, garden herbs

Jonah Crab Salad 15—
coal roasted baby corn. thai basil, asian dressing

Drinks

Homemade Sodas and Lemonade 4—
please ask for daily flavors
Soda and Juices 3—
Coca-Cola, Sprite, Coca-Cola Diet, Orange Juice, Apple Juice

Saratoga\still or sparkling water 800ml 6—

French Press Coffee from No.Six Depot Massachusetts \ The Sun Also Rises, Notes from the Underground, Guatemalan Swiss Decaf
Small Pot 1-2 cups 4—
Large Pot 3-4 cups 8—

Pot of Loose Leaf Tea from Tea2
please ask to see our special Tea menu 4—

Dessert

Cashew and Date ‘cheesecake’ preserved berries 10—

Chocolate Mousse
Dulce de leche, honeycomb, cocoa nibs 10—