Valentine’s Day 2018

$95 per person plus tips and tax


1st Course

Wood Roasted Beets, Goats Cheese, Endive Salad, Poppy Seed Dressing

2nd Course

King Crab, Watercress, Warm Almond Gazpacho

3rd Course

Salmon with Fennel, White Beans, Harissa Sauce, spiced Yoghurt


Short Rib, with Potato Gratin, mixed Mushrooms, pickled Broccoli

4th Course

Whipped “Cheesecake”, Graham Cracker, Last Season’s plums


This menu requires a great deal of advance preparation, and we, therefore have some specific requirements for this event.


We require your contact name and telephone number together with your credit card details to hold the reservation.

Reservations can be made by contacting us via telephone at 973 467 0494 between 10.30 am and 4.30 pm or email us at

Dietary Restrictions:

Please advise us of any guest’s dietary restrictions or allergies ( including but not limited to Gluten Free, Dairy Free, Vegetarian, Vegan no meat/shellfish etc) before Wednesday, December 27 to allow us to create an alternative dish for that guest within the set menu price. We may not be able to accommodate dietary restrictions with less notification.

Cancellation Policy:

Please note that if you cancel with less than 48 hours’ notice we must charge a $50 per person cancellation fee.