Come join us at Common Lot to farewell 2017 and welcome 2018 with our very special
New Years Eve Dinner.

Seating Times are available between 5 pm and 7 pm

New Year’s Eve December 31st 2017

$135 per person plus tips and tax


Artichoke puree, smoked paprika caraway cracker King Crab, Caviar

1st Course

Lobster Brioche and lobster chamomile tea

2nd Course

Wood Fire Chestnut Soup, apple chestnut cracker

3rd Course

Pate en Croute, rabbit and foie gras, truffle jus

4th Course

Dry aged Duck Breast, huckleberry jam, barley

5th course

Chocolate and Cherry Log

Petit Fours

Tea or Coffee


This menu requires a great deal of advance preparation, and we, therefore have some specific requirements for this event.


We require your contact name and telephone number together with your credit card details to hold the reservation.

Reservations can be made by contacting us via telephone at 973 467 0494 between 10.30 am and 4.30 pm or email us at

Dietary Restrictions:

Please advise us of any guest’s dietary restrictions or allergies ( including but not limited to Gluten Free, Dairy Free, Vegetarian, Vegan no meat/shellfish etc) before Wednesday, December 27 to allow us to create an alternative dish for that guest within the set menu price. We may not be able to accommodate dietary restrictions with less notification.

Cancellation Policy:

Please note that if you cancel with less than 48 hours’ notice we must charge a $50 per person cancellation fee.